
Recipe
Chinese-style Tagliatelle with Bolognese Sauce
Noodle Fusion: Chinese-inspired Bolognese Tagliatelle
4.5 out of 5
In this Chinese adaptation of the classic Italian dish, we bring together the rich flavors of Bolognese sauce with the beloved Chinese noodle tradition. The result is a delightful fusion of cuisines that will satisfy your cravings for both Italian and Chinese flavors.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb (if using low-carb noodles), High-protein, Dairy-free, Nut-free
Allergens
Soy, Oyster sauce (contains shellfish)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
While the original Italian Tagliatelle al ragù alla Bolognese uses traditional Italian ingredients and seasonings, this Chinese-inspired version incorporates Chinese spices and flavors to create a unique twist. Additionally, we substitute the traditional tagliatelle pasta with Chinese-style noodles for an authentic Chinese experience. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.
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250g (8.8 oz) Chinese-style noodles 250g (8.8 oz) Chinese-style noodles
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300g (10.6 oz) ground pork 300g (10.6 oz) ground pork
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 carrot, finely diced 1 carrot, finely diced
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1 celery stalk, finely diced 1 celery stalk, finely diced
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1 red bell pepper, finely diced 1 red bell pepper, finely diced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
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1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 40g, 6g
- Protein: 28g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Cook the Chinese-style noodles according to the package instructions. Drain and set aside.
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2.In a large pan, heat the vegetable oil over medium heat. Add the ground pork and cook until browned and cooked through. Remove the pork from the pan and set aside.
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3.In the same pan, add the chopped onion, minced garlic, diced carrot, celery, and red bell pepper. Sauté until the vegetables are tender.
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4.Return the cooked ground pork to the pan and stir in the soy sauce, oyster sauce, hoisin sauce, and Chinese five-spice powder. Mix well to combine.
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5.Pour in the chicken broth and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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6.Add the cooked Chinese-style noodles to the pan and toss until they are well coated with the Bolognese sauce.
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7.Serve the Chinese-style Tagliatelle with Bolognese Sauce hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Chinese-style noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they can become mushy. Rinse them with cold water after cooking to prevent sticking.
- Chinese five-spice powder — This aromatic spice blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. Use it sparingly as it has a strong flavor.
Tips & Tricks
- For a spicier kick, add a dash of chili oil or sprinkle some red pepper flakes on top before serving.
- Feel free to add additional vegetables such as mushrooms, snow peas, or bok choy to enhance the nutritional value and add more texture to the dish.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the simmering process.
Serving advice
Serve the Chinese-style Tagliatelle with Bolognese Sauce as a main course. It pairs well with a side of steamed vegetables or a fresh green salad.
Presentation advice
Garnish the dish with a sprinkle of sesame seeds and a few extra cilantro leaves to add a pop of color and freshness.
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