Chinese-style Tagliatelle with Bolognese Sauce

Ingredients

While the original Italian Tagliatelle al ragù alla Bolognese uses traditional Italian ingredients and seasonings, this Chinese-inspired version incorporates Chinese spices and flavors to create a unique twist. Additionally, we substitute the traditional tagliatelle pasta with Chinese-style noodles for an authentic Chinese experience. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250g (8.8 oz) Chinese-style noodles 250g (8.8 oz) Chinese-style noodles
• 300g (10.6 oz) ground pork 300g (10.6 oz) ground pork
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, finely diced 1 carrot, finely diced
• 1 celery stalk, finely diced 1 celery stalk, finely diced
• 1 red bell pepper, finely diced 1 red bell pepper, finely diced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the Chinese-style noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the ground pork and cook until browned and cooked through. Remove the pork from the pan and set aside.
3. 3.
   In the same pan, add the chopped onion, minced garlic, diced carrot, celery, and red bell pepper. Sauté until the vegetables are tender.
4. 4.
   Return the cooked ground pork to the pan and stir in the soy sauce, oyster sauce, hoisin sauce, and Chinese five-spice powder. Mix well to combine.
5. 5.
   Pour in the chicken broth and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. 6.
   Add the cooked Chinese-style noodles to the pan and toss until they are well coated with the Bolognese sauce.
7. 7.
   Serve the Chinese-style Tagliatelle with Bolognese Sauce hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Chinese-style noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they can become mushy. Rinse them with cold water after cooking to prevent sticking.
• Chinese five-spice powder — This aromatic spice blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. Use it sparingly as it has a strong flavor.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or sprinkle some red pepper flakes on top before serving.
• Feel free to add additional vegetables such as mushrooms, snow peas, or bok choy to enhance the nutritional value and add more texture to the dish.
• If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the simmering process.

Serving advice

Serve the Chinese-style Tagliatelle with Bolognese Sauce as a main course. It pairs well with a side of steamed vegetables or a fresh green salad.

Presentation advice

Garnish the dish with a sprinkle of sesame seeds and a few extra cilantro leaves to add a pop of color and freshness.