Tagliatelle al ragù alla Bolognese

Ingredients

While the original Tagliatelle al ragù alla Bolognese is traditionally made with Italian ingredients and flavors, this Latin American adaptation incorporates Latin American spices and ingredients to add a unique twist. The result is a dish that combines the best of both worlds, creating a fusion of flavors that will delight your taste buds. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250g (8.8oz) tagliatelle pasta 250g (8.8oz) tagliatelle pasta
• 300g (10.6oz) ground beef 300g (10.6oz) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and finely chopped 1 jalapeño pepper, seeded and finely chopped
• 1 can (400g/14oz) diced tomatoes 1 can (400g/14oz) diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 25g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat some oil over medium heat. Add the ground beef and cook until browned. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion, minced garlic, diced red bell pepper, and jalapeño pepper. Sauté until the vegetables are softened.
4. 4.
   Add the diced tomatoes, tomato paste, ground cumin, paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine.
5. 5.
   Return the cooked ground beef to the skillet and mix it with the sauce. Simmer for about 15 minutes to allow the flavors to meld together.
6. 6.
   Serve the Latin American twist on Tagliatelle al ragù alla Bolognese over the cooked tagliatelle pasta. Garnish with fresh cilantro.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Red bell pepper — For a milder flavor, you can substitute green bell pepper instead.
• Jalapeño pepper — Adjust the amount of jalapeño pepper according to your spice preference.
• Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley.

Tips & Tricks

• To add a smoky flavor, you can sprinkle some smoked paprika over the dish before serving.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper to the sauce.
• For a creamier texture, you can stir in a dollop of sour cream or Greek yogurt into the sauce.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Serve with a side of warm corn tortillas or garlic bread to complete the Latin American experience.

Serving advice

Serve the Latin American twist on Tagliatelle al ragù alla Bolognese hot, garnished with fresh cilantro. Accompany it with a side of warm corn tortillas or garlic bread for a satisfying meal.

Presentation advice

For an appealing presentation, twirl the tagliatelle pasta onto individual plates and spoon the Latin American ragù sauce over the top. Garnish with a sprig of fresh cilantro for a pop of color.