Creamy Mushroom Sauce

Ingredients

• 2 tablespoons (30ml) butter 2 tablespoons (30ml) butter
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 pound (450g) mixed mushrooms (cremini, shiitake, porcini), sliced 1 pound (450g) mixed mushrooms (cremini, shiitake, porcini), sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1/4 cup (60ml) white wine 1/4 cup (60ml) white wine
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 28g, 15g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large skillet, melt the butter and heat the olive oil over medium heat.
2. 2.
   Add the sliced mushrooms to the skillet and sauté until they release their moisture and turn golden brown.
3. 3.
   Stir in the minced garlic and thyme leaves, cooking for an additional minute.
4. 4.
   Pour in the white wine and let it simmer until it reduces by half.
5. 5.
   Reduce the heat to low and pour in the heavy cream. Stir well to combine.
6. 6.
   Simmer the sauce for about 5 minutes, allowing it to thicken slightly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove from heat and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using dried porcini mushrooms, rehydrate them in warm water for about 15 minutes before slicing and adding them to the sauce.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with half-and-half or whole milk.
• To enhance the mushroom flavor, you can add a splash of truffle oil or a sprinkle of truffle salt.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce during the simmering process.

Serving advice

Serve this Creamy Mushroom Sauce over your favorite pasta, such as fettuccine or tagliatelle, for a comforting and satisfying meal. It also pairs well with grilled chicken or steak. Don't forget to sprinkle some freshly grated Parmesan cheese on top for an extra burst of flavor.

Presentation advice

When serving this dish, garnish it with a sprig of fresh thyme or a sprinkle of chopped parsley to add a pop of color. Serve it in a shallow bowl or plate to showcase the creamy sauce and the beautiful golden-brown mushrooms.