Mantuan Mushroom Sauce

Ingredients

While the original Italian Sugo di funghi typically uses a combination of tomatoes and mushrooms, the Mantuan adaptation focuses solely on the mushrooms, allowing their flavors to shine. The Mantuan Mushroom Sauce also incorporates local herbs and spices, giving it a distinct taste that reflects the culinary traditions of Mantua. We alse have the original recipe for Sugo di funghi, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (porcini, cremini, or any local variety) 500g (1.1 lb) mixed mushrooms (porcini, cremini, or any local variety)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh rosemary, chopped
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 5g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   Heat olive oil in a large skillet over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
4. 4.
   Add the sliced mushrooms, thyme, and rosemary to the skillet. Cook until the mushrooms are golden brown and have released their juices.
5. 5.
   Pour in the vegetable broth and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and serve the Mantuan Mushroom Sauce over pasta or polenta.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and ensure they are safe for consumption.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the sauce while simmering.
• Experiment with different mushroom varieties to create unique flavor profiles.
• If you prefer a smoother sauce, you can blend a portion of the cooked mushrooms before adding them back to the sauce.

Serving advice

Serve the Mantuan Mushroom Sauce generously over a bed of freshly cooked pasta or creamy polenta. Garnish with a sprinkle of fresh herbs, such as parsley or basil, for an added touch of freshness.

Presentation advice

Present the dish by arranging the pasta or polenta on a plate and spooning the sauce over it. Garnish with a sprig of fresh thyme or a dusting of grated Parmesan cheese for an elegant touch.