Recipe
Mantuan Mushroom Sauce
Mushroom Magic: A Taste of Mantuan Delight
4.5 out of 5
Indulge in the flavors of Mantuan cuisine with this delightful recipe for Mantuan Mushroom Sauce. This rich and savory sauce, made with locally sourced mushrooms, is a perfect accompaniment to pasta or polenta.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
While the original Italian Sugo di funghi typically uses a combination of tomatoes and mushrooms, the Mantuan adaptation focuses solely on the mushrooms, allowing their flavors to shine. The Mantuan Mushroom Sauce also incorporates local herbs and spices, giving it a distinct taste that reflects the culinary traditions of Mantua. We alse have the original recipe for Sugo di funghi, so you can check it out.
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500g (1.1 lb) mixed mushrooms (porcini, cremini, or any local variety) 500g (1.1 lb) mixed mushrooms (porcini, cremini, or any local variety)
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
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1 teaspoon fresh rosemary, chopped 1 teaspoon fresh rosemary, chopped
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1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 5g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.Clean the mushrooms and slice them into thin pieces.
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2.Heat olive oil in a large skillet over medium heat.
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3.Add the chopped onion and minced garlic to the skillet and sauté until translucent.
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4.Add the sliced mushrooms, thyme, and rosemary to the skillet. Cook until the mushrooms are golden brown and have released their juices.
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5.Pour in the vegetable broth and bring to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together.
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6.Season with salt and pepper to taste.
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7.Remove from heat and serve the Mantuan Mushroom Sauce over pasta or polenta.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and ensure they are safe for consumption.
Tips & Tricks
- For a richer flavor, you can add a splash of red wine to the sauce while simmering.
- Experiment with different mushroom varieties to create unique flavor profiles.
- If you prefer a smoother sauce, you can blend a portion of the cooked mushrooms before adding them back to the sauce.
Serving advice
Serve the Mantuan Mushroom Sauce generously over a bed of freshly cooked pasta or creamy polenta. Garnish with a sprinkle of fresh herbs, such as parsley or basil, for an added touch of freshness.
Presentation advice
Present the dish by arranging the pasta or polenta on a plate and spooning the sauce over it. Garnish with a sprig of fresh thyme or a dusting of grated Parmesan cheese for an elegant touch.
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