Dish

Civraxiu

Civraxiu is a type of flatbread that is made with flour, water, yeast, and salt. The dough is mixed and then left to rise before being shaped into flat rounds. The rounds are then baked until golden brown, resulting in a crispy texture and a slightly salty taste. It is often served with toppings such as tomatoes, olives, and cheese. Civraxiu has been a staple in Sardinian cuisine for centuries and is often served during special occasions such as weddings and religious celebrations.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread

Origins and history

Civraxiu has been a staple in Sardinian cuisine for centuries. It is often served during special occasions such as weddings and religious celebrations.

Dietary considerations

Civraxiu contains gluten and is not suitable for those with gluten allergies.

Variations

There are many variations of Civraxiu, including those that are topped with different types of vegetables or meats. Some recipes also call for the addition of herbs or spices.

Presentation and garnishing

To ensure that the bread is crispy, it is important to bake it for the appropriate amount of time. It can be garnished with a variety of toppings such as tomatoes, olives, and cheese.

Tips & Tricks

When making Civraxiu, it is important to use high-quality ingredients for the best flavor. Additionally, it is recommended to serve the bread warm for the best taste and texture.

Side-dishes

Civraxiu is often served with a variety of side dishes such as roasted vegetables, cured meats, and cheeses. It is also commonly served with a glass of red wine or a cold beer.