Crispy Parmesan Civraxiu

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 cup (100g) grated Parmesan cheese, for filling 1 cup (100g) grated Parmesan cheese, for filling
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 15g (9g saturated)
• Carbohydrates: 35g (1g sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, grated Parmesan cheese, and salt.
2. 2.
   Gradually add the water and olive oil to the dry ingredients, mixing until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin circle.
5. 5.
   Sprinkle grated Parmesan cheese and freshly ground black pepper over half of each dough circle.
6. 6.
   Fold the dough over the filling to create a half-moon shape and press the edges to seal.
7. 7.
   Place the filled Civraxiu on a baking sheet lined with parchment paper.
8. 8.
   Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden and crispy.
9. 9.
   Serve warm and enjoy!

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture. Avoid using pre-packaged grated cheese, as it may contain additives that affect the final result.

Tips & Tricks

• For an extra burst of flavor, sprinkle some dried herbs such as oregano or thyme over the filling before folding the dough.
• Serve the Crispy Parmesan Civraxiu with a side of marinara sauce for dipping.
• If you prefer a milder cheese flavor, you can substitute some of the Parmesan cheese with mozzarella or another mild cheese.
• Make sure to seal the edges of the Civraxiu properly to prevent the cheese from leaking out during baking.
• If you want a more golden crust, brush the tops of the Civraxiu with an egg wash before baking.

Serving advice

Serve the Crispy Parmesan Civraxiu as an appetizer or alongside a fresh salad for a light meal. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the Crispy Parmesan Civraxiu on a platter, garnished with fresh herbs such as basil or parsley, to add a pop of color and enhance the visual appeal.