Mantuan Flatbrød

Ingredients

In this adaptation of the Norwegian Flatbrød to Mantuan cuisine, we incorporate semolina into the dough to add a touch of nuttiness to the flatbread. Additionally, we use olive oil instead of vegetable oil to enhance the Mediterranean flavors. These changes give the Mantuan Flatbrød a unique taste and texture that complements the flavors of Mantuan cuisine. We alse have the original recipe for Flatbrød, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (150g) semolina 1 cup (150g) semolina
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 3g, 0.4g
• Carbohydrates (total, sugars): 27g, 0.5g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, semolina, and salt.
2. 2.
   Make a well in the center of the dry ingredients and pour in the olive oil and water.
3. 3.
   Gradually mix the ingredients together until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion out thinly into a round shape.
6. 6.
   Preheat a non-stick skillet over medium heat.
7. 7.
   Cook each flatbread for about 1-2 minutes on each side until golden brown and crispy.
8. 8.
   Remove from the skillet and let them cool on a wire rack.
9. 9.
   Repeat the process with the remaining dough portions.
10. 10.
    Once cooled, store the Mantuan Flatbrød in an airtight container to maintain their crispness.

Treat your ingredients with care...

• Semolina — Semolina adds a nutty flavor and a slightly coarser texture to the flatbread. If you prefer a smoother texture, you can replace half of the semolina with all-purpose flour.

Tips & Tricks

• For a more flavorful flatbread, you can add herbs or spices to the dough, such as rosemary, thyme, or garlic powder.
• To achieve a crispier texture, roll the dough as thinly as possible before cooking.
• If you prefer a softer flatbread, reduce the cooking time slightly.

Serving advice

Serve the Mantuan Flatbrød alongside Mantuan dishes such as risotto, polenta, or cured meats. It can also be enjoyed as a snack with spreads like pesto, tapenade, or cheese.

Presentation advice

Arrange the Mantuan Flatbrød on a platter or in a bread basket, allowing their golden brown color and delicate texture to shine. You can also garnish with fresh herbs or sprinkle with a touch of sea salt for an extra visual appeal.