Norwegian Flatbrød

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 26g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour and salt.
3. 3.
   Gradually add the water to the flour mixture, stirring with a wooden spoon until a dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth.
5. 5.
   Divide the dough into four equal portions and roll each portion into a thin circle, approximately 1-2mm thick.
6. 6.
   Carefully transfer the rolled dough onto the prepared baking sheet.
7. 7.
   Using a fork, prick the surface of the dough to prevent air bubbles from forming.
8. 8.
   Bake in the preheated oven for 6-8 minutes, or until the flatbrød turns golden brown and crispy.
9. 9.
   Remove from the oven and let it cool completely on a wire rack.
10. 10.
    Break the flatbrød into smaller pieces and store in an airtight container to maintain its crispness.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it contains leavening agents that are not necessary for flatbrød.

Tips & Tricks

• For a variation in flavor, you can add a sprinkle of caraway seeds or fennel seeds to the dough before rolling it out.
• To achieve an even thinner flatbrød, use a rolling pin or a pasta machine to roll out the dough.
• Store the flatbrød in an airtight container to maintain its crispness for a longer period.

Serving advice

Serve Norwegian Flatbrød as a side dish alongside traditional Norwegian soups, stews, or cured meats. It can also be enjoyed as a base for open-faced sandwiches topped with smoked salmon, pickled herring, or cream cheese.

Presentation advice

Arrange the flatbrød pieces on a wooden board or a traditional Norwegian platter. Garnish with fresh herbs or edible flowers to add a touch of color and freshness.