Lørdagspizza with a Nordic Twist

Ingredients

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 100g (3/4 cup) rye flour 100g (3/4 cup) rye flour
• 7g (2 1/4 tsp) active dry yeast 7g (2 1/4 tsp) active dry yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 250ml (1 cup) lukewarm water 250ml (1 cup) lukewarm water
• 2 tbsp olive oil 2 tbsp olive oil
• 200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
• 100g (3.5 oz) Norwegian Jarlsberg cheese, grated 100g (3.5 oz) Norwegian Jarlsberg cheese, grated
• 100g (3.5 oz) smoked salmon, thinly sliced 100g (3.5 oz) smoked salmon, thinly sliced
• 100g (3.5 oz) cooked shrimp 100g (3.5 oz) cooked shrimp
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 handful fresh dill, chopped 1 handful fresh dill, chopped
• 2 tbsp honey 2 tbsp honey

Nutrition

• Calories: 380 kcal / 1590 kJ
• Fat: 15g (Saturated Fat: 6g)
• Carbohydrates: 45g (Sugar: 6g)
• Protein: 17g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, rye flour, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. 3.
   Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle on a floured surface.
7. 7.
   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
8. 8.
   Spread the shredded mozzarella and grated Jarlsberg cheese evenly over the dough.
9. 9.
   Arrange the smoked salmon, cooked shrimp, red onion, and fresh dill on top of the cheese.
10. 10.
    Drizzle the honey over the pizza.
11. 11.
    Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
12. 12.
    Remove from the oven and let it cool for a few minutes before slicing.
13. 13.
    Serve hot and enjoy the unique flavors of this Norwegian Lørdagspizza.

Treat your ingredients with care...

• Rye flour — Rye flour adds a unique flavor to the crust. If you prefer a milder taste, you can replace half of the rye flour with all-purpose flour.
• Norwegian Jarlsberg cheese — Jarlsberg cheese is a semi-hard cheese with a slightly nutty and sweet flavor. If you can't find Jarlsberg, you can substitute it with Swiss cheese or Gruyère.
• Smoked salmon — Look for high-quality smoked salmon with a delicate smoky flavor. It adds a wonderful richness to the pizza.
• Fresh dill — The fresh dill adds a refreshing herbal note to the pizza. If you're not a fan of dill, you can substitute it with fresh parsley or basil.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different toppings such as pickled herring, roasted vegetables, or lingonberry jam to create your own unique Lørdagspizza.
• If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce over the pizza before baking.
• To make the pizza dough in advance, you can refrigerate it overnight after the first rise. Just make sure to let it come to room temperature before rolling it out.
• Leftover Lørdagspizza can be enjoyed cold or reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve the Lørdagspizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a Norwegian-inspired feast. Pair it with a fresh green salad dressed with a light vinaigrette to balance the flavors.

Presentation advice

To enhance the visual appeal of the Lørdagspizza, garnish it with a few sprigs of fresh dill and a drizzle of olive oil before serving. The vibrant colors of the toppings will make the pizza even more enticing.