Recipe
Lørdagspizza with a Nordic Twist
Scandinavian Delight: Lørdagspizza with a Twist
4.0 out of 5
Indulge in the flavors of Norwegian cuisine with this delightful Lørdagspizza recipe. This traditional Norwegian dish is a unique take on pizza, featuring a Nordic twist that will transport your taste buds to the beautiful landscapes of Norway.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
1 hour 35 minutes (including rising time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free (if omitting cheese), Nut-free, Soy-free, Egg-free
Allergens
Wheat, Dairy (can be omitted for a dairy-free version), Fish (smoked salmon), Shellfish (shrimp)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
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250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
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100g (3/4 cup) rye flour 100g (3/4 cup) rye flour
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7g (2 1/4 tsp) active dry yeast 7g (2 1/4 tsp) active dry yeast
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1 tsp sugar 1 tsp sugar
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1 tsp salt 1 tsp salt
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250ml (1 cup) lukewarm water 250ml (1 cup) lukewarm water
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2 tbsp olive oil 2 tbsp olive oil
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200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
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100g (3.5 oz) Norwegian Jarlsberg cheese, grated 100g (3.5 oz) Norwegian Jarlsberg cheese, grated
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100g (3.5 oz) smoked salmon, thinly sliced 100g (3.5 oz) smoked salmon, thinly sliced
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100g (3.5 oz) cooked shrimp 100g (3.5 oz) cooked shrimp
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1 red onion, thinly sliced 1 red onion, thinly sliced
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1 handful fresh dill, chopped 1 handful fresh dill, chopped
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2 tbsp honey 2 tbsp honey
Nutrition
- Calories: 380 kcal / 1590 kJ
- Fat: 15g (Saturated Fat: 6g)
- Carbohydrates: 45g (Sugar: 6g)
- Protein: 17g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the all-purpose flour, rye flour, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
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3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle on a floured surface.
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7.Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
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8.Spread the shredded mozzarella and grated Jarlsberg cheese evenly over the dough.
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9.Arrange the smoked salmon, cooked shrimp, red onion, and fresh dill on top of the cheese.
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10.Drizzle the honey over the pizza.
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11.Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
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12.Remove from the oven and let it cool for a few minutes before slicing.
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13.Serve hot and enjoy the unique flavors of this Norwegian Lørdagspizza.
Treat your ingredients with care...
- Rye flour — Rye flour adds a unique flavor to the crust. If you prefer a milder taste, you can replace half of the rye flour with all-purpose flour.
- Norwegian Jarlsberg cheese — Jarlsberg cheese is a semi-hard cheese with a slightly nutty and sweet flavor. If you can't find Jarlsberg, you can substitute it with Swiss cheese or Gruyère.
- Smoked salmon — Look for high-quality smoked salmon with a delicate smoky flavor. It adds a wonderful richness to the pizza.
- Fresh dill — The fresh dill adds a refreshing herbal note to the pizza. If you're not a fan of dill, you can substitute it with fresh parsley or basil.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- Experiment with different toppings such as pickled herring, roasted vegetables, or lingonberry jam to create your own unique Lørdagspizza.
- If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce over the pizza before baking.
- To make the pizza dough in advance, you can refrigerate it overnight after the first rise. Just make sure to let it come to room temperature before rolling it out.
- Leftover Lørdagspizza can be enjoyed cold or reheated in the oven for a few minutes to regain its crispiness.
Serving advice
Serve the Lørdagspizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a Norwegian-inspired feast. Pair it with a fresh green salad dressed with a light vinaigrette to balance the flavors.
Presentation advice
To enhance the visual appeal of the Lørdagspizza, garnish it with a few sprigs of fresh dill and a drizzle of olive oil before serving. The vibrant colors of the toppings will make the pizza even more enticing.
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