New Zealand-inspired Weekend Pizza

Ingredients

In this New Zealand-inspired version, we have replaced the traditional Norwegian toppings with ingredients commonly found in New Zealand cuisine. The lamb takes center stage, marinated in a kiwi and mint blend, adding a unique twist to the dish. Additionally, we have incorporated caramelized onions and mushrooms to enhance the flavor profile and create a more robust and satisfying pizza experience. We alse have the original recipe for Lørdagspizza, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) dried rosemary 1 teaspoon (5g) dried rosemary
• 1 kiwi, peeled and mashed 1 kiwi, peeled and mashed
• 1 tablespoon (15g) fresh mint leaves, chopped 1 tablespoon (15g) fresh mint leaves, chopped
• 8 ounces (225g) lamb, thinly sliced 8 ounces (225g) lamb, thinly sliced
• 1 onion, thinly sliced and caramelized 1 onion, thinly sliced and caramelized
• 4 ounces (115g) mushrooms, sliced 4 ounces (115g) mushrooms, sliced
• 1 cup (115g) mozzarella cheese, shredded 1 cup (115g) mozzarella cheese, shredded

Nutrition

• Calories: 380 kcal / 1590 kJ
• Fat: 14g (Saturated Fat: 5g)
• Carbohydrates: 42g (Sugars: 4g)
• Protein: 20g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
3. 3.
   Preheat the oven to 220°C (425°F).
4. 4.
   In a small bowl, mix together the tomato sauce, dried oregano, dried thyme, and dried rosemary. Set aside.
5. 5.
   In another bowl, combine the mashed kiwi and chopped mint leaves. Add the lamb slices and marinate for 15 minutes.
6. 6.
   Roll out the dough into a thin circle and transfer it to a greased pizza pan or baking sheet.
7. 7.
   Spread the tomato sauce mixture evenly over the dough, leaving a small border around the edges.
8. 8.
   Arrange the marinated lamb slices, caramelized onions, and sliced mushrooms on top of the sauce. Sprinkle the shredded mozzarella cheese over the toppings.
9. 9.
   Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Lamb — For best results, choose lean lamb cuts such as leg or loin. Trim any excess fat before slicing thinly.
• Kiwi — Select ripe kiwis for mashing. The natural enzymes in kiwi help tenderize the lamb while adding a subtle tangy flavor.
• Caramelized onions — Slowly cook the sliced onions over low heat until they turn golden brown and develop a sweet, rich flavor.

Tips & Tricks

• For a vegetarian version, substitute the lamb with grilled eggplant or roasted pumpkin.
• Experiment with different New Zealand cheeses like cheddar or blue cheese for a more intense flavor.
• Add a touch of sweetness by drizzling honey over the pizza before serving.
• Serve the pizza with a side of fresh mixed greens dressed with a light vinaigrette to balance the richness of the toppings.
• Customize the spice level by adding sliced jalapeños or crushed red pepper flakes for an extra kick.

Serving advice

Serve the Kiwi Delight Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course for a casual dinner or as a centerpiece for a gathering with friends and family.

Presentation advice

Garnish the Kiwi Delight Pizza with a sprinkle of fresh mint leaves and a drizzle of olive oil before serving. The vibrant green kiwi marinade and the colorful toppings will make this pizza visually appealing.