Dish

Kneippbrød

Kneippbrød is a bread made with a combination of whole wheat flour, rye flour, and oats. The bread is dense and chewy, with a nutty flavor that is perfect for pairing with soups and stews. The bread is typically sliced thinly and toasted before serving, which gives it a crispy exterior and a warm, chewy interior.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Bread

Origins and history

Kneippbrød has been a traditional Norwegian bread for centuries. It originated in the northern regions of Norway, where it was a staple bread for farmers and fishermen. Today, Kneippbrød is still a popular bread in Norway, and is often served with soups and stews.

Dietary considerations

Vegan

Variations

There are many variations of Kneippbrød, with some recipes calling for the addition of seeds or nuts. Some recipes also call for the use of different flours, such as spelt or barley.

Presentation and garnishing

Kneippbrød is typically served sliced thinly and toasted, with a side of butter or cheese. The bread can also be served with a variety of toppings, such as smoked salmon or pickled herring.

Tips & Tricks

To make the bread even more flavorful, try adding a handful of sunflower seeds or chopped walnuts to the dough. This will give the bread a nutty flavor and a crunchy texture.