Whitebait Fritters

Ingredients

• 200g (7 oz) fresh whitebait 200g (7 oz) fresh whitebait
• 1/2 cup all-purpose flour 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 teaspoon lemon zest 1/2 teaspoon lemon zest
• 1/4 cup milk 1/4 cup milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 14g, 0g
• Protein: 12g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the flour, baking powder, salt, black pepper, and lemon zest.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Gently fold in the fresh whitebait, ensuring they are evenly coated with the batter.
5. 5.
   Heat vegetable oil in a frying pan over medium heat.
6. 6.
   Drop spoonfuls of the whitebait batter into the hot oil, flattening them slightly with the back of the spoon.
7. 7.
   Cook the fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
8. 8.
   Remove the fritters from the pan and drain them on a paper towel to remove excess oil.
9. 9.
   Serve the Whitebait Fritters hot with lemon wedges on the side.

Treat your ingredients with care...

• Whitebait — Ensure that the whitebait is fresh and properly cleaned before using. Remove any excess water from the whitebait to prevent the batter from becoming too watery.

Tips & Tricks

• For an extra flavor boost, add a pinch of paprika or cayenne pepper to the batter.
• Serve the fritters with a dollop of tartar sauce or aioli for a delicious dipping sauce.
• Make sure the oil is hot enough before adding the batter to achieve a crispy texture.
• Experiment with different herbs and spices to customize the flavor of the fritters.
• If you prefer a lighter version, you can also bake the fritters in the oven instead of frying them.

Serving advice

Serve the Whitebait Fritters as an appetizer or main course. Accompany them with a fresh green salad and a squeeze of lemon juice for a refreshing and balanced meal.

Presentation advice

Arrange the Whitebait Fritters on a platter, garnished with fresh herbs such as parsley or dill. Serve them with lemon wedges on the side for an inviting and appetizing presentation.