Kiwi Delight Bread

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) unsalted butter, melted 1/4 cup (50g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 cup (150g) kiwi fruit, peeled and mashed 1 cup (150g) kiwi fruit, peeled and mashed
• 1/4 cup (20g) shredded coconut 1/4 cup (20g) shredded coconut

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. 3.
   In a separate bowl, mix the sugar, melted butter, eggs, and vanilla extract until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, alternating with the milk, and mix until just combined.
5. 5.
   Fold in the mashed kiwi fruit and shredded coconut.
6. 6.
   Pour the batter into the prepared loaf pan and smooth the top.
7. 7.
   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Treat your ingredients with care...

• Kiwi fruit — Make sure the kiwi fruit is ripe but not overly soft for the best flavor and texture in the bread.

Tips & Tricks

• For an extra burst of flavor, sprinkle some shredded coconut on top of the bread before baking.
• If you prefer a sweeter bread, you can drizzle a simple glaze made with powdered sugar and kiwi juice over the cooled bread.
• Feel free to add a handful of chopped nuts, such as macadamia or almonds, for added crunch and flavor.
• Serve the Kiwi Bread toasted and spread with a layer of butter or cream cheese for a delicious breakfast or snack.
• This bread can be stored in an airtight container at room temperature for up to 3 days.

Serving advice

Slice the Kiwi Bread and serve it as a delightful accompaniment to a cup of tea or coffee. It can also be enjoyed as a light breakfast or a sweet treat throughout the day.

Presentation advice

To enhance the presentation, garnish the Kiwi Bread slices with thin kiwi slices or a sprinkle of powdered sugar. Serve it on a wooden cutting board or a decorative plate to showcase its vibrant green color.