Kiwi Bread with a Chicago Twist

Ingredients

In this adaptation, the original Kiwi Bread is transformed into a Chicago-inspired delight. The addition of deep-dish pizza spices, caramelized onions, and cheddar cheese gives the bread a unique twist, infusing it with the flavors of Chicago's renowned cuisine. We alse have the original recipe for Kiwi Bread, so you can check it out.

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 2 teaspoons (10g) active dry yeast 2 teaspoons (10g) active dry yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) deep-dish pizza spices (a blend of oregano, basil, garlic powder, and red pepper flakes) 1 teaspoon (5g) deep-dish pizza spices (a blend of oregano, basil, garlic powder, and red pepper flakes)
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 medium onion, thinly sliced and caramelized 1 medium onion, thinly sliced and caramelized
• 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 36g, 2g
• Protein: 9g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, salt, and deep-dish pizza spices.
2. 2.
   Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Punch down the risen dough and transfer it to a lightly floured surface.
7. 7.
   Roll out the dough into a rectangle and evenly distribute the caramelized onions and shredded cheddar cheese over the surface.
8. 8.
   Roll the dough tightly, starting from one of the longer sides, to form a loaf shape.
9. 9.
   Place the loaf on a greased baking sheet and let it rise for an additional 30 minutes.
10. 10.
    Bake the bread in the preheated oven for 30-35 minutes, or until golden brown.
11. 11.
    Remove from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Caramelized onions — To caramelize the onions, cook them slowly over low heat until they turn golden brown and develop a sweet flavor.
• Cheddar cheese — Use a sharp cheddar cheese for a stronger flavor, or opt for a milder variety if preferred.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the bread before baking.
• Serve the bread warm with a side of marinara sauce for dipping.
• Experiment with different cheese varieties, such as mozzarella or pepper jack, to customize the flavor.
• Add some chopped fresh basil or parsley to the dough for a burst of freshness.
• Toast leftover slices of bread and use them as a base for delicious sandwiches.

Serving advice

Serve the Chicago Kiwi Bread as an appetizer, alongside a bowl of tomato soup or a fresh salad. It also makes a great accompaniment to pasta dishes or as a side for grilled meats.

Presentation advice

Slice the bread into thick slices and arrange them on a serving platter. Garnish with a sprinkle of fresh herbs, such as basil or parsley, for an added touch of color.