Norwegian Lefserull with Smoked Salmon and Dill Cream Cheese

Ingredients

• 4 large lefse bread rounds 4 large lefse bread rounds
• 200g (7 oz) smoked salmon slices 200g (7 oz) smoked salmon slices
• 150g (5.3 oz) cream cheese 150g (5.3 oz) cream cheese
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 20g (2g sugars)
• Protein: 16g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the cream cheese, chopped dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.
2. 2.
   Lay out the lefse bread rounds on a clean surface.
3. 3.
   Spread a generous layer of the cream cheese mixture evenly over each lefse bread round.
4. 4.
   Place the smoked salmon slices on top of the cream cheese, covering the entire surface.
5. 5.
   Roll up each lefse bread tightly, starting from one end.
6. 6.
   Slice the rolled lefserull into bite-sized pieces.
7. 7.
   Serve chilled and garnish with additional dill, if desired.

Treat your ingredients with care...

• Smoked salmon — Ensure that the smoked salmon is of high quality and thinly sliced for the best texture and flavor.
• Lefse bread — If you can't find lefse bread, you can substitute it with thin tortillas or flatbreads.
• Dill — Fresh dill is recommended for its vibrant flavor, but you can use dried dill if fresh is not available.
• Cream cheese — Opt for a full-fat cream cheese for a richer and creamier filling.
• Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor, but bottled lemon juice can be used as a substitute.

Tips & Tricks

• For added freshness, you can add a few slices of cucumber or pickled onions to the lefserull before rolling.
• Experiment with different herbs such as chives or parsley to customize the cream cheese filling.
• Serve the lefserull with a side of mixed greens or a light salad for a complete meal.
• If you prefer a spicier kick, sprinkle some red pepper flakes on top of the cream cheese before adding the smoked salmon.
• Make sure to chill the lefserull in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Serving advice

Serve the Smoked Salmon Lefserull as an appetizer or a light lunch. Arrange the bite-sized pieces on a platter and garnish with fresh dill sprigs for an elegant touch. Provide toothpicks or small skewers for easy serving.

Presentation advice

To enhance the presentation, you can roll the lefserull tightly and secure it with a decorative toothpick. Arrange the rolled lefserull on a bed of fresh lettuce leaves or a wooden serving board for a rustic and inviting look.