Dish

Flatbrød

Flatbrød is made with a simple dough of flour, water, and salt. The dough is rolled out into thin circles, and then cooked on a hot griddle or in a cast-iron skillet until it is lightly browned and crispy. It can be served plain, or with a variety of toppings such as butter, cheese, or jam.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Bread› Flatbread

Origins and history

Flatbrød is a traditional dish of Norway, and has been a staple food in the country for centuries. It was originally made by the Sami people, who are the indigenous people of Norway, Sweden, Finland, and Russia. Today, flatbrød is a popular snack and side dish in Norway, and is often served with butter and cheese.

Dietary considerations

Flatbrød is suitable for vegetarians and vegans, as it is made with only plant-based ingredients. It is also suitable for those with gluten intolerance or celiac disease, as it can be made with gluten-free flour.

Variations

There are many variations of flatbrød, depending on the toppings used. Some popular variations include herb and cheese flatbrød, sweet flatbrød with jam or honey, and savory flatbrød with smoked salmon or pickled herring. In some regions, the dough is also flavored with herbs or spices.

Presentation and garnishing

Flatbrød is traditionally served on a wooden platter, with a variety of toppings arranged on top. It can be garnished with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out. You can also add a little bit of oil to the dough to make it more pliable. When cooking the flatbrød, be sure to flip it over frequently to ensure that it cooks evenly on both sides.

Side-dishes

Flatbrød can be served as a side dish with soups or stews, or as a snack with a variety of toppings. It pairs well with a simple salad of fresh greens and vegetables.

Drink pairings

Flatbrød pairs well with a light white wine, such as a Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a cold beer or a glass of sparkling water with a squeeze of lemon.