Muhajir-inspired Stuffed Flatbread Rolls

Ingredients

In this Muhajir-inspired version, we infuse the traditional Norwegian lefserull with Muhajir spices and flavors. The original Norwegian lefserull typically features fillings like smoked salmon, cream cheese, and dill. However, in this adaptation, we use spiced minced meat, onions, and aromatic herbs to create a more robust and flavorful filling. The Muhajir spices add a unique twist to the dish, making it a delightful fusion of two distinct culinary traditions. We alse have the original recipe for Lefserull, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1/2 lb (225g) minced meat (beef or chicken) 1/2 lb (225g) minced meat (beef or chicken)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, chopped Fresh cilantro leaves, chopped
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and baking powder. Gradually add warm water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. 2.
   In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the minced meat and cook until browned. Add the chopped onion, minced garlic, ground cumin, ground coriander, turmeric powder, red chili powder, and salt. Cook until the onions are soft and the spices are fragrant. Remove from heat and let it cool.
3. 3.
   Divide the dough into small balls. Roll out each ball into a thin circle.
4. 4.
   Place a spoonful of the meat filling onto one half of the circle. Sprinkle with chopped cilantro leaves. Fold the other half of the circle over the filling and press the edges to seal.
5. 5.
   Heat vegetable oil in a frying pan over medium heat. Fry the stuffed flatbread rolls until golden and crispy on both sides.
6. 6.
   Remove from the pan and drain on a paper towel to remove excess oil.
7. 7.
   Serve the Muhajir-inspired Stuffed Flatbread Rolls hot as an appetizer or a main course.

Treat your ingredients with care...

• Minced meat — Ensure the meat is cooked thoroughly to avoid any foodborne illnesses.
• Cumin — Toasting the cumin seeds before grinding them will enhance their flavor.
• Turmeric powder — Be cautious while handling turmeric as it can stain surfaces and clothing.

Tips & Tricks

• If you prefer a spicier filling, increase the amount of red chili powder.
• You can add a squeeze of lemon juice to the filling for a tangy twist.
• Serve the rolls with a side of mint chutney or yogurt dip for added flavor.
• Experiment with different fillings such as potatoes, paneer, or vegetables for vegetarian options.
• Make sure the dough is rolled out thinly to achieve a crispy texture.

Serving advice

Serve the Muhajir-inspired Stuffed Flatbread Rolls hot as an appetizer with a side of mint chutney or yogurt dip. They can also be enjoyed as a main course accompanied by a fresh salad.

Presentation advice

Arrange the golden-brown stuffed flatbread rolls on a platter, garnished with fresh cilantro leaves. Serve them alongside a bowl of mint chutney or yogurt dip for dipping.