Muhajir Mushroom Julienne

Ingredients

In this Muhajir adaptation, we infuse the Mushroom Julienne with the distinct flavors of Muhajir cuisine. We incorporate traditional Muhajir spices such as cumin, coriander, and garam masala to add a touch of warmth and depth to the dish. Additionally, we use ghee instead of butter for a richer flavor and a hint of traditional Muhajir cooking style. We alse have the original recipe for Mushroom Julienne, so you can check it out.

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 tablespoons ghee 2 tablespoons ghee
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (100g) grated mozzarella cheese 1 cup (100g) grated mozzarella cheese
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the ghee over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until golden brown.
4. 4.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
5. 5.
   Sprinkle cumin powder, coriander powder, garam masala, salt, and pepper over the mushrooms. Stir well to coat the mushrooms evenly with the spices.
6. 6.
   Pour the heavy cream into the skillet and simmer for a few minutes until the sauce thickens slightly.
7. 7.
   Transfer the mushroom mixture to a baking dish and sprinkle the grated mozzarella cheese on top.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
9. 9.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water.

Tips & Tricks

• For a spicier kick, add a pinch of red chili flakes to the mushroom mixture.
• Experiment with different types of mushrooms like cremini, shiitake, or oyster mushrooms for a variety of flavors.
• Serve the Mushroom Julienne with warm crusty bread or naan for a satisfying meal.

Serving advice

Serve the Muhajir Mushroom Julienne as an appetizer or a main course. It pairs well with a fresh salad or steamed vegetables.

Presentation advice

To enhance the presentation, sprinkle some additional chopped parsley on top of the melted cheese before serving. The vibrant green color will add a pop of freshness to the dish.