Recipe

Bortsoki - Russian Beetroot Pancakes

Vibrant Beetroot Delight: Russian Bortsoki Pancakes

4.5 out of 5

Bortsoki is a traditional Russian dish that showcases the vibrant flavors of beetroot. These delightful pancakes are made with grated beets, flour, and eggs, resulting in a colorful and nutritious treat.

Pastry› Fried Dough› Bortsoki

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free, Soy-free, Dairy-free (if omitting sour cream)

Allergens

Eggs, Wheat (if using regular flour)

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

2 medium-sized beets, grated 2 medium-sized beets, grated
2 eggs 2 eggs
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
1/2 teaspoon baking powder 1/2 teaspoon baking powder
1 clove garlic, minced 1 clove garlic, minced
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
Salt and pepper to taste Salt and pepper to taste
Vegetable oil for frying Vegetable oil for frying
Sour cream, for serving Sour cream, for serving

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 6g, 1g
Carbohydrates (total, sugars): 26g, 6g
Protein: 6g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the grated beets, eggs, flour, baking powder, minced garlic, and chopped dill. Mix well until all the ingredients are evenly incorporated.
2.
Season the batter with salt and pepper to taste.
3.
Heat a generous amount of vegetable oil in a frying pan over medium heat.
4.
Spoon the batter into the hot pan, forming small pancakes. Cook for 2-3 minutes on each side, or until golden brown.
5.
Remove the pancakes from the pan and place them on a paper towel-lined plate to absorb any excess oil.
6.
Serve the Bortsoki warm, accompanied by a dollop of sour cream.

Treat your ingredients with care...

Beets — Make sure to use fresh beets and grate them just before preparing the batter to retain their vibrant color and flavor.

Tips & Tricks

For a crispier texture, you can add a tablespoon of cornstarch to the batter.
Experiment with different herbs and spices to customize the flavor of your Bortsoki. Try adding a pinch of paprika or cumin for a subtle twist.
Serve the pancakes with a side of fresh salad greens for a refreshing contrast.

Serving advice

Serve the Bortsoki warm, allowing the vibrant red color to shine through. Top each pancake with a dollop of sour cream to balance the flavors and add a creamy element.

Presentation advice

Arrange the Bortsoki on a platter, allowing their vibrant color to create an eye-catching display. Garnish with a sprinkle of fresh dill for an added touch of green.