Russian Berry Compote

Recipe

Russian Berry Compote

Sweet and Tangy Russian Berry Delight

4.4 out of 5

Indulge in the flavors of Russian cuisine with this delightful recipe for Russian Berry Compote. Bursting with the natural sweetness of berries and infused with aromatic spices, this traditional beverage is a refreshing treat enjoyed throughout Russia.

Jan Dec
Dessert› Oshav
European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

  • 2 cups (470ml) water
  • 1 cup (200g) sugar
  • 2 cups (300g) mixed berries (such as raspberries, strawberries, blueberries)
  • 1 cinnamon stick
  • 4 cloves

Nutrition

  • Calories (kcal / KJ): 160 kcal / 670 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 41g, 40g
  • Protein: 0g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    In a saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
  2. 2.
    Add the mixed berries, cinnamon stick, and cloves to the saucepan. Reduce the heat to low and simmer for 15-20 minutes, until the berries soften and release their juices.
  3. 3.
    Remove the saucepan from heat and let the compote cool to room temperature.
  4. 4.
    Once cooled, strain the compote to remove the berries and spices. Discard the cinnamon stick and cloves.
  5. 5.
    Transfer the compote to a pitcher or glass jar and refrigerate for at least 2 hours, or until chilled.
  6. 6.
    Serve the Russian Berry Compote in glasses or cups, garnished with fresh berries if desired.

Treat your ingredients with care...

  • Berries — Use a combination of fresh or dried berries for a variety of flavors and textures. If using dried berries, soak them in water for 30 minutes before adding to the compote.

Tips & Tricks

  • For a more intense flavor, let the compote sit in the refrigerator overnight before serving.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Experiment with different combinations of berries to create your own unique flavor profile.
  • Serve the compote with a scoop of vanilla ice cream for a delightful dessert.
  • Leftover compote can be used as a topping for pancakes, waffles, or yogurt.

Serving advice

Serve the Russian Berry Compote chilled in elegant glasses or cups. Garnish with fresh berries for an extra pop of color and a touch of freshness.

Presentation advice

To enhance the presentation, serve the compote in clear glassware to showcase the vibrant colors of the berries. Add a sprig of mint or a cinnamon stick as a decorative element.

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