Oshav

Dish

Oshav

Oshav is made with a mixture of dried fruit and nuts, such as apricots, figs, and almonds. The mixture is then soaked in water and sugar overnight, until the fruit is plump and the sugar has dissolved. The result is a sweet and refreshing dessert that is perfect for any occasion.

Jan Dec

Origins and history

Oshav originated in the Middle East and has been a traditional Jewish dessert for centuries. It is often served during the Jewish holiday of Rosh Hashanah, as a symbol of a sweet new year.

Dietary considerations

Vegan, gluten-free

Variations

Variations of Oshav include using different types of dried fruit and nuts, such as dates, raisins, and walnuts. Some recipes also call for adding spices, such as cinnamon or cardamom.

Presentation and garnishing

Oshav can be garnished with a sprinkle of cinnamon or a sprig of fresh mint. It can also be topped with a dollop of whipped cream or yogurt.

Tips & Tricks

To prevent the fruit from becoming too mushy, be sure to soak it in water and sugar overnight. When serving, be sure to drain off any excess liquid.

Side-dishes

Oshav can be served with a dollop of whipped cream or yogurt. It can also be served with a side of cookies or biscotti.

Drink pairings

Oshav pairs well with a sweet dessert wine, such as Moscato or Riesling.