Dish
Oshav
Oshav is made with a mixture of dried fruit and nuts, such as apricots, figs, and almonds. The mixture is then soaked in water and sugar overnight, until the fruit is plump and the sugar has dissolved. The result is a sweet and refreshing dessert that is perfect for any occasion.
Origins and history
Oshav originated in the Middle East and has been a traditional Jewish dessert for centuries. It is often served during the Jewish holiday of Rosh Hashanah, as a symbol of a sweet new year.
Dietary considerations
Vegan, gluten-free
Variations
Variations of Oshav include using different types of dried fruit and nuts, such as dates, raisins, and walnuts. Some recipes also call for adding spices, such as cinnamon or cardamom.
Presentation and garnishing
Oshav can be garnished with a sprinkle of cinnamon or a sprig of fresh mint. It can also be topped with a dollop of whipped cream or yogurt.
Tips & Tricks
To prevent the fruit from becoming too mushy, be sure to soak it in water and sugar overnight. When serving, be sure to drain off any excess liquid.
Side-dishes
Oshav can be served with a dollop of whipped cream or yogurt. It can also be served with a side of cookies or biscotti.
Drink pairings
Oshav pairs well with a sweet dessert wine, such as Moscato or Riesling.
Delicious Oshav recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region...
Bashkir cuisine
Hearty, Savory, Flavorful, Spicy, Aromatic
Chechen cuisine
Bold, Spicy, Flavorful, Aromatic, Savory
Chukchi cuisine
Simple, Fresh, Flavorful, Unique, Rustic
Mordovian cuisine
Hearty, Savory, Rich, Creamy, Earthy
Tatar cuisine
Bold, Spicy, Flavorful, Aromatic, Savory
Yamal cuisine
Savory, Smoky, Earthy, Tart