Russian-style Zardak Kebab

Ingredients

In this Russian adaptation of Zardak Kebab, we incorporate traditional Russian grilling techniques and flavors while staying true to the essence of the original Afghan dish. The marinade is enhanced with Russian spices such as dill, paprika, and garlic, giving the kebabs a distinct Russian twist. Additionally, the kebabs are traditionally served with a side of tangy yogurt sauce, which is a common accompaniment in Russian cuisine. We alse have the original recipe for Zardak kebab, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into cubes 500g (1.1 lb) lamb or beef, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup plain yogurt 1/4 cup plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 2g (Sugars: 1g)
• Protein: 32g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, ground cumin, paprika, dried dill, salt, and black pepper.
2. 2.
   Add the cubed meat to the marinade and mix well to ensure all the pieces are coated. Let it marinate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto the soaked skewers, leaving a small gap between each piece.
5. 5.
   Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6. 6.
   While the kebabs are grilling, prepare the yogurt sauce by combining the plain yogurt and lemon juice in a small bowl. Mix well.
7. 7.
   Serve the Russian-style Zardak Kebabs hot off the grill, accompanied by the tangy yogurt sauce and your choice of fresh vegetables.

Treat your ingredients with care...

• Lamb or beef — Choose lean cuts of meat for a healthier option. If using beef, opt for sirloin or tenderloin.
• Dried dill — If fresh dill is available, you can substitute it for dried dill. Use 2 tablespoons of chopped fresh dill instead.

Tips & Tricks

• Soak the skewers in water before grilling to prevent them from burning.
• For added flavor, you can brush the kebabs with melted butter or olive oil while grilling.
• Serve the kebabs with a side of Russian-style potato salad for a complete meal.

Serving advice

Serve the Russian-style Zardak Kebabs hot off the grill, accompanied by the tangy yogurt sauce and a variety of fresh vegetables. You can also serve them with a side of Russian-style potato salad for a more substantial meal.

Presentation advice

Arrange the grilled kebabs on a platter, garnished with fresh herbs such as dill or parsley. Serve the tangy yogurt sauce in a separate bowl for dipping. Add a pop of color to the plate by arranging a variety of fresh vegetables, such as sliced tomatoes, cucumbers, and radishes, around the kebabs.