Dish

Zardak kebab

Zardak kebab is made by marinating cubes of lamb or beef in a mixture of yogurt, spices, and lemon juice. The meat is then skewered and grilled over an open flame until it is charred and crispy on the outside and tender on the inside. The dish is often served with rice or bread, and is a favorite of Afghan families.

Asian cuisine› South Asian cuisine› Afghan cuisine

Meat Dish› Ground Meat Dish

Origins and history

Zardak kebab is a traditional Afghan dish that has been enjoyed for centuries. It is often served during weddings and other celebrations, and is a symbol of hospitality and generosity. The dish is also popular in other Middle Eastern countries, such as Iran and Pakistan.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Zardak kebab, depending on the region and the cook. Some recipes call for the addition of vegetables or fruits, while others use different spices or herbs. Some cooks also serve the kebab with a side of chutney or yogurt sauce for added flavor.

Presentation and garnishing

Zardak kebab is traditionally served on a large platter, with the skewered meat arranged in a circular pattern. The dish can be garnished with fresh herbs such as cilantro or parsley, and a squeeze of lemon juice.

Tips & Tricks

To make the dish even more flavorful, marinate the meat overnight in the yogurt and spice mixture. You can also experiment with different types of meat, such as chicken or fish, for a unique twist on the classic dish.