Dish

Shashlik

Shashlik is made with beef, lamb, or pork that is marinated in a mixture of vinegar, oil, and spices before being skewered and grilled. Vegetables such as onions, peppers, and tomatoes are also skewered and grilled alongside the meat. Shashlik is often served with a variety of sauces such as ketchup, mustard, or sour cream.

European cuisine› Eastern European cuisine› Russian cuisine

Meat Dish

Origins and history

Shashlik originated in the Caucasus region of Russia and has since become a popular dish throughout Russia and Eastern Europe. It is often associated with Russian cuisine, but variations of the dish can be found in many countries.

Dietary considerations

Shashlik can be made gluten-free by using gluten-free spices and serving with a side salad instead of bread. It is also a good source of protein and can be made low-carb by omitting the bread and serving with extra vegetables.

Variations

Variations of shashlik include using different meats such as chicken or fish. Some recipes also call for different marinades or spices to be used. In some regions, shashlik is served with a side of potatoes or rice instead of bread.

Presentation and garnishing

Shashlik is typically served on a plate with the skewers removed and the meat and vegetables arranged neatly. It is often garnished with fresh herbs such as parsley or dill. Sauces such as ketchup, mustard, or sour cream are usually added to the dish for extra flavor.

Tips & Tricks

To ensure the meat is cooked evenly, make sure to cut it into small, uniform pieces before marinating and skewering. It is also important to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.