Russian-style Florentines

Ingredients

While the original Italian Florentines are typically made with ingredients like dried fruits and dark chocolate, this Russian adaptation focuses on the natural flavors of almonds and honey. The Russian-style Florentines also incorporate a hint of vanilla, giving them a distinct aroma and taste. We alse have the original recipe for Florentines, so you can check it out.

• 1 cup (120g) sliced almonds 1 cup (120g) sliced almonds
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat: 9g (2g saturated)
• Carbohydrates: 16g (12g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, combine the sugar, honey, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
3. 3.
   Remove the saucepan from heat and stir in the vanilla extract, sliced almonds, flour, and salt. Mix well until all the ingredients are evenly incorporated.
4. 4.
   Drop spoonfuls of the mixture onto the prepared baking sheet, leaving enough space between each Florentine as they will spread during baking.
5. 5.
   Flatten each spoonful of mixture with the back of a spoon to create thin, round discs.
6. 6.
   Bake in the preheated oven for 10-12 minutes, or until the Florentines turn golden brown around the edges.
7. 7.
   Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack to cool completely.

Treat your ingredients with care...

• Almonds — Make sure to use sliced almonds for this recipe, as they provide the perfect texture and appearance for the Florentines.

Tips & Tricks

• To achieve a thin and crispy texture, make sure to flatten the spoonfuls of mixture before baking.
• If you prefer a darker color, you can bake the Florentines for an additional 1-2 minutes.
• For added flavor, you can sprinkle some grated orange zest over the Florentines before baking.

Serving advice

Serve the Russian-style Florentines as a delightful accompaniment to a cup of hot tea or coffee. They can also be enjoyed as a sweet treat after a meal or as a gift for friends and family.

Presentation advice

Arrange the Florentines on a decorative plate or in a box lined with parchment paper. Dust them lightly with powdered sugar for an elegant touch.