Filascetta with Tomato and Basil Sauce

Ingredients

• 250g (8.8oz) filascetta pasta 250g (8.8oz) filascetta pasta
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the filascetta pasta according to the package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the pan. Stir well to combine.
4. 4.
   Reduce the heat to low and let the sauce simmer for about 15-20 minutes, until the tomatoes have softened and the flavors have melded together.
5. 5.
   Add the cooked filascetta pasta to the pan and toss gently to coat the pasta with the sauce.
6. 6.
   Remove from heat and garnish with fresh basil leaves.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Filascetta pasta — Be careful not to overcook the pasta as it should be al dente for the best texture.
• Fresh basil leaves — Tear the basil leaves just before adding them to the dish to preserve their vibrant flavor and aroma.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Enhance the flavors by adding a splash of balsamic vinegar to the sauce while simmering.
• Sprinkle some grated Parmesan cheese on top before serving for an extra savory touch.
• If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently on the stovetop or in the microwave.

Serving advice

Serve the Filascetta with Tomato and Basil Sauce as a main course accompanied by a fresh green salad and crusty Italian bread. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

Plate the filascetta pasta neatly on individual serving plates and spoon the tomato and basil sauce over the top. Garnish with a few fresh basil leaves for an attractive presentation.