Dish

Filascetta

Filascetta is made with flour, water, yeast, and salt. The dough is rolled out and then cooked on a hot griddle until it is crispy and golden brown. It is a simple and delicious bread that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Filascetta originated in the Umbria region of Italy and has been a staple in Italian cuisine for centuries. It was traditionally made by farmers and shepherds who would cook it over an open fire while out in the fields.

Dietary considerations

Filascetta is vegan and can be made gluten-free by using a gluten-free flour blend.

Variations

There are many variations of filascetta, including adding herbs or cheese to the dough. Some recipes also call for the addition of olive oil or honey to the dough for added flavor.

Presentation and garnishing

Filascetta is typically served on a wooden board or platter with a variety of toppings, such as olives, cheese, and cured meats. It can also be garnished with fresh herbs or drizzled with olive oil.

Tips & Tricks

To make the perfect filascetta, be sure to roll the dough out thinly and evenly. Cook it on a hot griddle for just a few minutes on each side until it is crispy and golden brown.