Dish

Braciole messinesi

Messina-style braciole

Braciole messinesi is a hearty and flavorful dish that is perfect for a cozy dinner at home. The beef is tender and juicy, and the filling adds a delicious crunch and savory flavor. The tomato sauce is rich and tangy, and pairs perfectly with the beef. This dish is typically served with pasta or crusty bread to soak up the sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Braciole messinesi originated in the Sicilian city of Messina, and is a popular dish throughout Italy. It is typically served as a special occasion dish, and is often made for holidays and family gatherings. The filling can vary depending on the region and the cook, but it usually includes breadcrumbs, garlic, parsley, and cheese.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains beef and cheese. It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of braciole messinesi, depending on the region and the cook. Some recipes call for the addition of pine nuts, raisins, or capers to the filling, while others use different types of cheese or herbs. Some cooks also add wine or broth to the tomato sauce for added flavor.

Presentation and garnishing

Braciole messinesi should be presented on a large platter, with the rolls arranged neatly and the sauce spooned over the top. A sprinkle of fresh parsley or grated cheese would make a great garnish.

Tips & Tricks

To make this dish even more flavorful, try marinating the beef in red wine and herbs before rolling it up with the filling. You can also experiment with different types of cheese or herbs in the filling to create your own unique version of this classic dish.

Side-dishes

Braciole messinesi is typically served with pasta or crusty bread to soak up the sauce. A simple green salad or roasted vegetables would also make a great side dish.

Drink pairings

A full-bodied red wine, such as a Chianti or a Barolo, would pair well with this dish. A light and refreshing white wine, such as a Pinot Grigio or a Sauvignon Blanc, would also be a good choice.