Mushroom and Cheese Julienne

Ingredients

• 500g (1.1 lb) mixed mushrooms (button, cremini, shiitake), sliced 500g (1.1 lb) mixed mushrooms (button, cremini, shiitake), sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• 100g (3.5 oz) grated cheese (such as Gruyere or Swiss) 100g (3.5 oz) grated cheese (such as Gruyere or Swiss)
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 14g, 5g
• Protein: 12g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
4. 4.
   Sprinkle the flour over the mushrooms and stir well to coat.
5. 5.
   Slowly pour in the heavy cream while stirring continuously to avoid lumps. Cook until the sauce thickens.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Transfer the mushroom mixture to individual oven-safe dishes or a baking dish.
8. 8.
   Sprinkle the grated cheese evenly over the top.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using shiitake mushrooms, remove the tough stems before slicing.
• Cheese — Opt for a good-quality cheese that melts well, such as Gruyere or Swiss. You can also experiment with other types of cheese to suit your taste.

Tips & Tricks

• For a more intense flavor, you can add a splash of white wine to the mushroom mixture before baking.
• Serve the Mushroom and Cheese Julienne with crusty bread or toasted baguette slices for a delightful combination of textures.
• Feel free to customize the recipe by adding herbs such as thyme or rosemary for extra aroma.

Serving advice

Serve the Mushroom and Cheese Julienne hot, straight from the oven. It pairs well with a fresh green salad on the side.

Presentation advice

To enhance the presentation, sprinkle some freshly chopped parsley over the golden cheese crust. Serve the Mushroom and Cheese Julienne in individual oven-safe dishes for an elegant touch.