Russian-style Guacamole

Ingredients

While the original Mexican guacamole is traditionally made with avocados, tomatoes, onions, lime juice, and cilantro, this Russian-style adaptation incorporates beets and dill to add a distinct Russian flavor profile. The beets provide a slightly sweet and earthy taste, while the dill adds a refreshing herbal note. This fusion guacamole is a delightful blend of two culinary worlds. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small beet, cooked and grated 1 small beet, cooked and grated
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tomato, diced 1 tomato, diced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 3g
• Protein: 2g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until smooth, but still slightly chunky.
3. 3.
   Add the grated beet, chopped onion, diced tomato, and fresh dill to the bowl.
4. 4.
   Drizzle the lime juice over the mixture and season with salt and pepper.
5. 5.
   Gently fold all the ingredients together until well combined.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Serve the Russian-style guacamole immediately or refrigerate for up to 1 hour before serving.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If the avocados are not ripe enough, the guacamole will lack creaminess.
• Beets — Use cooked beets for this recipe. You can either boil or roast them until tender. Grate the beets using a box grater for a fine texture.
• Dill — Fresh dill is essential for its vibrant flavor. Chop the dill just before adding it to the guacamole to preserve its aroma.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the guacamole.
• Serve the Russian-style guacamole with traditional Russian rye bread or toasted pumpernickel for a unique flavor combination.
• If you prefer a smoother texture, use a blender or food processor to blend the ingredients together instead of mashing with a fork.
• Garnish the guacamole with additional fresh dill leaves for an extra pop of color and flavor.
• To prevent the guacamole from browning, place a plastic wrap directly on the surface of the dip before refrigerating.

Serving advice

Serve the Russian-style guacamole as a dip with tortilla chips, Russian rye bread, or pumpernickel. It can also be used as a spread for sandwiches or as a topping for grilled meats or roasted vegetables.

Presentation advice

Transfer the guacamole to a serving bowl and garnish with a sprinkle of fresh dill leaves. Arrange the tortilla chips or bread slices around the bowl for an inviting presentation. Alternatively, serve the guacamole in individual small bowls or ramekins for a more elegant presentation.