Budae Jjigae - Russian Style

Ingredients

While the original Budae Jjigae is known for its fusion of Korean and American flavors, our Russian adaptation incorporates ingredients commonly found in Russian cuisine. The addition of hearty vegetables, smoked sausages, and earthy spices gives this dish a distinct Russian twist, making it a perfect choice for those seeking a taste of Russia with a hint of Korean influence. We alse have the original recipe for Budae jjigae, so you can check it out.

• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 carrots, sliced 2 carrots, sliced
• 1 cup (150g) sauerkraut 1 cup (150g) sauerkraut
• 1 cup (200g) smoked sausage, sliced 1 cup (200g) smoked sausage, sliced
• 1 cup (200g) canned baked beans 1 cup (200g) canned baked beans
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 15g
• Fiber: 8g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the beef broth over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the pot and sauté until fragrant.
3. 3.
   Add the cubed potatoes, sliced carrots, sauerkraut, smoked sausage, baked beans, tomato paste, paprika, and dried dill to the pot. Stir well to combine.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
6. 6.
   Serve the Russian-style Budae Jjigae hot, garnished with fresh parsley.

Treat your ingredients with care...

• Smoked sausage — For a smokier flavor, you can use a variety of smoked sausages such as kielbasa or chorizo.
• Sauerkraut — Rinse the sauerkraut under cold water before adding it to the stew to reduce its tanginess.
• Tomato paste — If you prefer a richer tomato flavor, you can use tomato sauce instead of tomato paste.

Tips & Tricks

• To add a touch of spiciness, you can sprinkle some crushed red pepper flakes into the stew.
• Serve the Russian-style Budae Jjigae with a side of crusty bread or steamed rice for a complete meal.
• Feel free to customize the stew by adding other vegetables such as bell peppers or mushrooms.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• For a creamier texture, you can stir in a dollop of sour cream just before serving.

Serving advice

Serve the Russian-style Budae Jjigae in deep bowls, allowing the flavors to meld together. Accompany it with a side of crusty bread or steamed rice to soak up the delicious broth.

Presentation advice

Garnish the stew with a sprinkle of fresh parsley to add a pop of color and freshness to the dish. Serve it in rustic bowls to enhance the cozy and comforting feel of the Russian-style Budae Jjigae.