Recipe
Budae Jjigae - Fast Food Style
Spicy Korean Army Stew - Fast Food Edition
4.7 out of 5
In the world of fast food, this Budae Jjigae recipe brings the bold and spicy flavors of Korean cuisine to your table. Inspired by the traditional Korean army stew, this fast food adaptation is perfect for those craving a hearty and satisfying meal. Get ready to indulge in a fusion of flavors that will leave you wanting more.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Fast food lover, Comfort food enthusiast, Korean food lover, Budget-friendly meals
Allergens
Wheat (from instant ramen noodles), Soy (from soy sauce)
Not suitable for
Vegetarian, Vegan, Gluten-free, Low-carb, Paleo
Ingredients
While the original Budae Jjigae is a Korean comfort food made with a variety of ingredients like spam, sausages, and kimchi, this fast food version incorporates popular fast food ingredients to give it a unique twist. The traditional Korean flavors are still present, but with a fast food flair that adds a new level of indulgence. We alse have the original recipe for Budae jjigae, so you can check it out.
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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1 cup (240ml) water 1 cup (240ml) water
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 small onion, thinly sliced 1 small onion, thinly sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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4 ounces (113g) sliced spam 4 ounces (113g) sliced spam
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4 hot dogs, sliced 4 hot dogs, sliced
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1 cup (200g) cooked ground beef 1 cup (200g) cooked ground beef
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1 cup (200g) cooked macaroni 1 cup (200g) cooked macaroni
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1 cup (200g) canned baked beans 1 cup (200g) canned baked beans
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1 cup (200g) kimchi, chopped 1 cup (200g) kimchi, chopped
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1 cup (200g) instant ramen noodles 1 cup (200g) instant ramen noodles
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2 green onions, chopped 2 green onions, chopped
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1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon sugar 1 tablespoon sugar
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 45g, 10g
- Protein: 20g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
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2.Add the spam, hot dogs, and cooked ground beef to the pot. Cook for 2-3 minutes, until lightly browned.
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3.Pour in the chicken broth and water. Stir in the gochujang, soy sauce, and sugar. Bring the mixture to a boil.
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4.Reduce the heat to low and add the macaroni, baked beans, kimchi, and instant ramen noodles. Simmer for 5-7 minutes, until the noodles are cooked.
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5.Season with salt and pepper to taste. Garnish with chopped green onions.
Treat your ingredients with care...
- Spam — For a crispier texture, pan-fry the spam slices before adding them to the stew.
- Kimchi — If you prefer a milder flavor, rinse the kimchi before chopping it.
- Instant ramen noodles — Cook the noodles separately according to package instructions and add them to the stew just before serving to prevent them from becoming too soft.
Tips & Tricks
- Customize your Budae Jjigae by adding your favorite fast food ingredients like chicken nuggets or french fries.
- Adjust the spiciness by adding more or less gochujang according to your taste preference.
- For a heartier stew, add additional vegetables like mushrooms or cabbage.
- Leftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
- Serve the Budae Jjigae with a side of steamed rice or crusty bread to soak up the delicious broth.
Serving advice
Serve the Budae Jjigae hot in individual bowls. Garnish with chopped green onions for a pop of freshness. Enjoy it with a side of steamed rice or crusty bread.
Presentation advice
To make the Budae Jjigae visually appealing, arrange the ingredients in the stew neatly and top it with a sprinkle of sesame seeds. Serve it in colorful bowls to enhance the presentation.
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