English Breakfast Burger

Ingredients

While the original English breakfast is typically served as a plate of various components, our adaptation transforms it into a handheld burger. We've taken the key elements of the English breakfast, such as bacon, eggs, sausage, and beans, and combined them into a flavorful patty. This allows for easy consumption and a quick, satisfying meal. We alse have the original recipe for English Breakfast, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 4 English muffins 4 English muffins
• 4 slices of bacon 4 slices of bacon
• 4 eggs 4 eggs
• 4 sausage patties 4 sausage patties
• 1 can (400g) baked beans 1 can (400g) baked beans
• 1 tomato, sliced 1 tomato, sliced
• 1 small onion, sliced 1 small onion, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 650 kcal / 2720 KJ
• Fat: 42g (16g saturated)
• Carbohydrates: 35g (8g sugars)
• Protein: 35g
• Fiber: 6g
• Salt: 2.5g

Preparation

1. 1.
   Preheat the grill or stovetop griddle.
2. 2.
   In a mixing bowl, combine the ground beef, salt, and pepper. Divide the mixture into four equal portions and shape them into burger patties.
3. 3.
   Cook the bacon in a skillet until crispy. Set aside.
4. 4.
   In the same skillet, cook the sausage patties until browned and cooked through. Set aside.
5. 5.
   Toast the English muffins on the grill or in a toaster.
6. 6.
   Grill the burger patties to your desired level of doneness.
7. 7.
   In a small saucepan, heat the baked beans over medium heat until warmed through.
8. 8.
   In a separate skillet, fry the eggs to your preference (e.g., sunny-side-up or over-easy).
9. 9.
   Assemble the burgers by placing a burger patty on the bottom half of each English muffin. Top with a slice of bacon, a sausage patty, a fried egg, sliced tomato, and onion. Spoon some baked beans on top and cover with the other half of the English muffin.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Bacon — Cook the bacon until crispy for added texture and flavor.
• Sausage patties — Ensure the sausage patties are fully cooked before assembling the burger.
• Eggs — Fry the eggs to your preference, keeping the yolk slightly runny for a delicious burst of flavor.
• Baked beans — Heat the baked beans gently to avoid burning or sticking to the pan.
• English muffins — Toast the English muffins until golden brown for a crispy texture.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce or a sprinkle of chili flakes to the burger patty mixture.
• Customize your burger by adding cheese, avocado, or your favorite condiments.
• If you prefer a lighter version, use turkey bacon and lean ground beef.
• Serve with a side of crispy hash browns or sweet potato fries for a complete meal.
• Don't forget to enjoy this burger with a cup of freshly brewed coffee or a refreshing glass of orange juice.

Serving advice

Serve the English Breakfast Burger hot and fresh. It pairs well with a side of crispy hash browns or sweet potato fries. Add a dollop of ketchup or HP sauce for an extra burst of flavor.

Presentation advice

To enhance the presentation, skewer the burger with a toothpick and garnish with a sprig of fresh parsley. Serve on a wooden board or a plate lined with parchment paper for a rustic touch.