Fast Food Baklava

Ingredients

The original Turkish Baklava is traditionally made with layers of phyllo pastry, butter, and a rich syrup made from honey and lemon. In this fast food adaptation, we have transformed the traditional dessert into a portable treat by using a crispy pastry shell and a simplified honey glaze. The flavors and essence of the original Baklava are preserved, but with a convenient twist for fast food lovers. We alse have the original recipe for Baklava, so you can check it out.

• 1 package of pre-made puff pastry sheets (400g / 14oz) 1 package of pre-made puff pastry sheets (400g / 14oz)
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (120g) mixed nuts (such as walnuts, pistachios, and almonds), finely chopped 1 cup (120g) mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Nutrition

• Calories: 400 kcal / 1674 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 40g (20g sugars)
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Thaw the puff pastry sheets according to the package instructions.
3. 3.
   In a small bowl, mix together the chopped nuts and ground cinnamon.
4. 4.
   Unroll the puff pastry sheets and cut them into rectangles of your desired size.
5. 5.
   Brush each rectangle with melted butter.
6. 6.
   Sprinkle a generous amount of the nut mixture onto half of each rectangle.
7. 7.
   Fold the other half of the rectangle over the nut mixture and press the edges to seal.
8. 8.
   Place the filled pastry rectangles onto a baking sheet lined with parchment paper.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
10. 10.
    While the pastries are baking, heat the honey in a small saucepan over low heat until warm.
11. 11.
    Once the pastries are done, remove them from the oven and immediately brush them with the warm honey glaze.
12. 12.
    Allow the pastries to cool slightly before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry sheets are fully thawed before using to achieve a crispy texture.
• Honey — Use high-quality honey for the best flavor and sweetness.
• Mixed nuts — Feel free to customize the nut mixture according to your preference. Toasting the nuts before chopping them will enhance their flavor.

Tips & Tricks

• For an extra touch of indulgence, drizzle some melted chocolate over the baked pastries.
• Serve the fast food Baklava warm with a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a sweeter taste, add a pinch of sugar to the nut mixture.
• Experiment with different types of nuts to create your own unique flavor combination.
• Store any leftover Baklava in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the fast food Baklava as a delicious snack or dessert. It can be enjoyed on its own or paired with a scoop of ice cream for an extra treat. Serve it warm for the best texture and flavor.

Presentation advice

Arrange the fast food Baklava on a serving platter or individual plates. Dust them with powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a drizzle of chocolate sauce for added visual appeal.