Fast Food Beef Wellington

Ingredients

While the original Beef Wellington is a labor-intensive dish, our fast food version simplifies the preparation process without compromising on taste. Instead of a whole beef tenderloin, we use ground beef and puff pastry to create convenient and delicious Beef Wellington bites. We alse have the original recipe for Beef Wellington, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 12g (1g sugar)
• Protein: 10g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
3. 3.
   Add the ground beef to the pan and cook until browned. Season with salt, pepper, and dried thyme. Remove from heat and let it cool.
4. 4.
   Roll out the puff pastry sheet and cut it into small squares or circles, about 5cm (2 inches) in diameter.
5. 5.
   Place a spoonful of the cooked ground beef mixture onto each pastry square. Brush the edges of the pastry with Dijon mustard.
6. 6.
   Fold the pastry over the filling, sealing the edges by pressing them together with a fork.
7. 7.
   Place the Beef Wellington bites on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden.

Treat your ingredients with care...

• Puff pastry — Ensure the pastry is thawed properly before using to prevent it from becoming too sticky or difficult to work with.
• Ground beef — Use lean ground beef for a healthier option. Make sure to cook it thoroughly to avoid any food safety concerns.
• Dijon mustard — Choose a good quality Dijon mustard to enhance the flavor of the Beef Wellington bites.

Tips & Tricks

• To add an extra layer of flavor, you can sprinkle some grated cheese on top of the ground beef before folding the pastry.
• Serve the Beef Wellington bites with a side of tangy mustard or creamy horseradish sauce for dipping.
• If you prefer a more well-done beef filling, pre-cook the ground beef until it is fully cooked before assembling the bites.
• Customize the filling by adding sautéed mushrooms or caramelized onions for added depth of flavor.
• These Beef Wellington bites can be prepared in advance and frozen. Simply bake them from frozen, adding a few extra minutes to the cooking time.

Serving advice

Serve the Fast Food Beef Wellington bites hot and fresh from the oven. They are perfect as a main course for a quick meal or as a crowd-pleasing appetizer at parties.

Presentation advice

Arrange the Beef Wellington bites on a platter and garnish with fresh herbs, such as parsley or thyme, for an elegant touch. The golden, flaky pastry and savory filling will surely impress your guests.