Lagane e Cicciari Fast Food Style

Ingredients

In this fast food adaptation, the traditional Lagane e Cicciari is transformed into a quick and convenient meal. The original dish typically consists of homemade pasta and a slow-cooked sauce with dried broad beans. In the fast food version, we use store-bought pasta and replace the broad beans with crispy bacon for added flavor and texture. The cooking time is significantly reduced, making it a perfect option for those seeking a quick and delicious Italian-inspired meal on the go. We alse have the original recipe for Lagane e cicciari, so you can check it out.

• 250g (8.8 oz) wide ribbon pasta 250g (8.8 oz) wide ribbon pasta
• 200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 can (400g/14 oz) diced tomatoes 1 can (400g/14 oz) diced tomatoes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
4. 4.
   Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
5. 5.
   Simmer the sauce for 10 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked pasta to the skillet and toss until well coated with the sauce.
7. 7.
   Sprinkle the shredded mozzarella cheese over the pasta and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the cheese has melted.
8. 8.
   Remove from heat and garnish with fresh basil leaves.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Bacon — For a healthier alternative, you can use turkey bacon or vegetarian bacon substitutes.
• Mozzarella cheese — Opt for low-fat mozzarella cheese if you prefer a lighter version of this dish.

Tips & Tricks

• To add a spicy kick, sprinkle some red pepper flakes over the finished dish.
• Customize the toppings by adding sliced black olives or sautéed mushrooms.
• For a vegetarian version, omit the bacon and add grilled vegetables like zucchini or bell peppers.
• Serve with a side of garlic breadsticks for a complete fast food experience.
• Leftovers can be refrigerated and reheated the next day for a quick and satisfying lunch.

Serving advice

Serve Lagane e Cicciari Fast Food Style in individual pasta bowls or on plates. Garnish with fresh basil leaves for a pop of color and freshness. Pair it with a side of garlic breadsticks or a simple green salad to complete the meal.

Presentation advice

To enhance the presentation, sprinkle some grated Parmesan cheese over the melted mozzarella. Serve the dish with a drizzle of olive oil on top for an extra touch of elegance.