Ćevapi - Fast Food Style

Ingredients

In this adaptation, we have transformed the traditional Bosnian Ćevapi into a fast food version. The original recipe typically uses a mixture of ground beef, lamb, and spices, while the fast food version focuses on convenience and speed without compromising on taste. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground lamb 250g (0.55 lb) ground lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 6-8 small pita breads 6-8 small pita breads
• Sliced onions, for serving Sliced onions, for serving
• Ketchup and mustard, for serving Ketchup and mustard, for serving

Nutrition

• Calories: 400 kcal / 1674 KJ
• Fat: 25g (10g saturated)
• Carbohydrates: 15g (2g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, baking soda, and breadcrumbs. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the meat mixture into small, finger-sized rolls, about 8-10cm (3-4 inches) long.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Brush the grill with vegetable oil to prevent sticking.
4. 4.
   Place the Ćevapi on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
5. 5.
   While the Ćevapi are grilling, warm the pita breads on the grill for a minute on each side.
6. 6.
   Serve the grilled Ćevapi in the warm pita breads, topped with sliced onions, ketchup, and mustard.

Treat your ingredients with care...

• Ground beef and lamb — Use lean cuts of meat for a healthier option.
• Breadcrumbs — If you prefer a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
• Pita bread — Warm the pita breads on the grill for a minute on each side to enhance their flavor and texture.

Tips & Tricks

• For extra flavor, add a pinch of cayenne pepper or smoked paprika to the meat mixture.
• Serve the Ćevapi with a side of ajvar (Balkan roasted red pepper spread) for a delicious combination.
• If you don't have a grill, you can also cook the Ćevapi on a stovetop grill pan or in the oven under the broiler.
• Customize your toppings by adding pickles, hot sauce, or your favorite condiments.
• Leftover Ćevapi can be refrigerated and enjoyed the next day. Simply reheat them in a skillet or microwave before serving.

Serving advice

Serve the grilled Ćevapi in warm pita breads, topped with sliced onions, ketchup, and mustard. Accompany them with a side of fries or a fresh salad for a complete fast food experience.

Presentation advice

Arrange the grilled Ćevapi neatly in the pita breads, allowing the toppings to be visible. Garnish with a sprinkle of fresh parsley or cilantro for a pop of color.