![Bakalca](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/bakalca--1dc55a0d-b1ec-4ac8-9b9a-7beda77fecba.png)
Dish
Bakalca
Beef Stew with Vegetables
Bakalca is a dish that is full of flavor and texture. The lamb is cooked until it is tender and falls apart in your mouth, and the eggplant and tomatoes add a rich and savory flavor to the dish. The dish is typically made with a blend of spices, including cumin, coriander, and paprika, which give it its signature flavor. Bakalca is a great dish to make for a crowd, as it can be easily scaled up or down depending on the number of people you are serving.
Origins and history
Bakalca is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the southeastern region of Turkey, where it was a popular dish among the Kurdish people. Today, it is a staple dish in Turkish cuisine and is enjoyed by people all over the world.
Dietary considerations
Bakalca is not suitable for vegetarians or vegans as it contains lamb. It is also a spicy dish, so it may not be suitable for those with sensitive stomachs.
Variations
There are many variations of Bakalca, including versions that include potatoes or green beans. Some recipes also call for the addition of yogurt or lemon juice to the sauce. The dish can also be made with different levels of spiciness, depending on your personal preference.
Presentation and garnishing
Bakalca is traditionally served in a large clay pot, which helps to keep the dish warm. The dish is garnished with fresh herbs and spices, such as parsley and mint. To make the dish look even more impressive, you can arrange the lamb, eggplant, and tomatoes in a decorative pattern in the pot before serving.
Tips & Tricks
To make the dish even more flavorful, marinate the lamb in the spice blend overnight before cooking. This will help to infuse the meat with the flavors of the spices. You can also experiment with different types of eggplant, such as Japanese or Chinese eggplant, to find the perfect texture for the dish.
Side-dishes
Bakalca is typically served with rice or bulgur pilaf, which helps to soak up the flavorful sauce. Other traditional Turkish side dishes include cacik, a yogurt and cucumber dip, and ezme, a spicy tomato and pepper dip.
Drink pairings
A glass of red wine pairs well with Bakalca. The wine complements the rich flavors of the lamb and sauce, and helps to cut through the spiciness of the dish.
Delicious Bakalca recipes
More dishes from this category... Browse all »
![Aab gosht](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aab gosht
Indian cuisine
![Abgoosht](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/abgoosht--f858fd3d-80fc-4828-a19b-be16ea5b8f84.png)
Abgoosht
Iranian cuisine
![Adobo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobo--9512e204-4a42-426a-8eeb-c1b5bf0d2b8c.png)
Adobo
Filipino cuisine
![Adobo sa gatâ](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobo-sa-gata--bfde2b54-43f1-44c2-b4ba-b289d5109766.png)
Adobo sa gatâ
Filipino cuisine
![Adobong baboy](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Adobong baboy
Filipino cuisine
![Adobong baka](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobong-baka--0a45f5bf-d3f1-4604-a7f2-abd09781203b.png)
Adobong baka
Filipino cuisine
![Adobong dilaw](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Adobong dilaw
Filipino cuisine
![Adobong hito](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobong-hito--f57d9692-ee5f-4486-8806-6851d2f12658.png)
Adobong hito
Filipino cuisine
More cuisines from this region... Browse all »
![Albanian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/albanian-cuisine--f322d81f-ca54-482d-9d2d-bc244d904394.png)
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
![Aromanian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/aromanian-cuisine--7ec45d2a-544a-4ee4-a5e4-d800fb7ba725.png)
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
![Croatian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/croatian-cuisine--a4a78b51-5e8d-476b-b8e0-68ee2ac65170.png)
Croatian cuisine
Fresh, Simple, Light, Tangy
![Greek cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/greek-cuisine--8851753f-3ad3-4416-a7ed-e12dc1e810fb.png)
Greek cuisine
Fresh, Flavorful, Tangy, Salty
![Kosovan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/kosovan-cuisine--bc0f10cd-fc51-4199-ae0c-241d23ea4a0b.png)
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
![Macedonian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/macedonian-cuisine--6973548a-e5a8-4650-92b0-fa2308206e20.png)
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
![Montenegrin cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/montenegrin-cuisine--8844b67c-ef97-401e-98ce-42a4b25f9616.png)
Montenegrin cuisine
Fresh, Light, Tangy, Savory
![Serbian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/serbian-cuisine--6825a686-1c23-48e6-9c7e-f891a9fd411d.png)
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich