Dish

Sirova zafrknjača

Cheese Pie

Sirova zafrknjača is a classic Serbian dish that has been enjoyed for generations. It is a savory dish made with a mixture of cheese, eggs, and phyllo dough. The filling is wrapped in the phyllo dough and baked until it is golden brown and crispy. The dish is best served warm with a side of fresh vegetables or a salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Pie› Sweet Pie

Origins and history

Sirova zafrknjača originated in Serbia and is a popular breakfast and brunch dish. It is often served with a side of fresh vegetables or a salad.

Dietary considerations

Sirova zafrknjača contains dairy and is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Sirova zafrknjača, including adding spinach or mushrooms to the filling. Some recipes also call for the addition of garlic or onion to the filling.

Presentation and garnishing

To make the perfect Sirova zafrknjača, use high-quality cheese and fresh phyllo dough. The dish should be baked until the filling is set and the phyllo dough is golden brown. Garnish with a sprinkle of paprika or a sprig of parsley on top of the dish.