Bosnian Fekkas with a Twist

Ingredients

While the original Moroccan Fekkas is typically made with almonds and Moroccan spices, this Bosnian adaptation incorporates walnuts and a blend of Bosnian spices, such as paprika and cumin. Additionally, the use of cornmeal in the dough gives these biscuits a unique texture that sets them apart from the original version. We alse have the original recipe for Fekkas, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 cup (60g) walnuts, chopped 1/2 cup (60g) walnuts, chopped
• 1/4 cup (30g) sesame seeds 1/4 cup (30g) sesame seeds

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 4g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, paprika, cumin, and salt.
3. 3.
   Add the olive oil and milk to the dry ingredients. Mix until a dough forms.
4. 4.
   Fold in the chopped walnuts and sesame seeds, ensuring they are evenly distributed throughout the dough.
5. 5.
   Divide the dough into two equal portions. Shape each portion into a log, approximately 2 inches in diameter.
6. 6.
   Place the logs onto the prepared baking sheet, leaving some space between them.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown.
8. 8.
   Remove from the oven and let them cool for a few minutes.
9. 9.
   Using a sharp knife, slice the logs into 1/2-inch thick slices.
10. 10.
    Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, or until they are crispy and golden.
11. 11.
    Allow the Bosnian Fekkas to cool completely before serving.

Treat your ingredients with care...

• Walnuts — Make sure to chop the walnuts into small pieces to ensure an even distribution throughout the dough.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder to the dough.
• Experiment with different types of nuts, such as almonds or pistachios, for a unique twist.
• Serve the Bosnian Fekkas with a side of Bosnian ajvar or cream cheese for added flavor.
• Store the biscuits in an airtight container to maintain their crispiness.
• These biscuits make a great homemade gift for friends and family.

Serving advice

Serve the Bosnian Fekkas as a snack alongside Bosnian coffee or tea. They can also be enjoyed as an accompaniment to soups, stews, or salads.

Presentation advice

Arrange the sliced Bosnian Fekkas on a platter, garnished with a sprinkle of sesame seeds and a sprig of fresh herbs, such as parsley or mint, for an elegant presentation.