Dish

Fekkas

Fekkas are small, crunchy cookies that are made with almonds, flour, sugar, and a variety of spices, such as cinnamon, anise, and sesame seeds. The dough is rolled into small logs and then baked until they are golden brown. These cookies have a nutty flavor and a slightly spicy kick, thanks to the addition of the spices. They are perfect for serving with tea or coffee, and they are a popular treat in Morocco.

African cuisine› North African cuisine› Moroccan cuisine

Dessert› Cookie

Origins and history

Fekkas originated in Morocco, and they have been a popular treat in the country for many years. These cookies are often served during special occasions, such as weddings or religious holidays. They are also a popular snack to enjoy with tea or coffee.

Dietary considerations

Vegetarian

Variations

There are many variations of fekkas, but the basic recipe typically includes almonds, flour, sugar, and a variety of spices. Some recipes also call for the addition of dried fruit or chocolate chips.

Presentation and garnishing

Fekkas are typically served on a plate or in a cookie jar. They can be garnished with a sprinkle of powdered sugar or a few sesame seeds for an extra touch of flavor.