Dish

Čalabrca

Čalabrca is made by browning lamb or beef in a pot, then adding sliced onions and potatoes. The mixture is then simmered until the meat is tender and the potatoes are cooked through. Some recipes also include other vegetables such as carrots or peppers. The dish is typically seasoned with salt, pepper, and paprika.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Appetizer

Origins and history

Čalabrca is a traditional Bosnian dish that has been enjoyed for centuries. It is often served at family gatherings and other special occasions, and is a staple of Bosnian cuisine.

Dietary considerations

Čalabrca is not suitable for vegetarians or vegans, as it contains meat. It is also high in calories and fat due to the meat and potatoes.

Variations

There are many variations of Čalabrca, with different types of meat and proportions of ingredients. Some recipes use lamb, while others use beef or a combination of both. Some versions also include other vegetables such as carrots or peppers.

Presentation and garnishing

Čalabrca is typically served in a large pot or on a platter, garnished with parsley or other herbs. Some recipes also include sliced tomatoes or peppers for added color and flavor.

Tips & Tricks

To make Čalabrca, be sure to brown the meat before adding the onions and potatoes. It is important to simmer the mixture until the meat is tender and the potatoes are cooked through. You can also experiment with different types of meat and vegetables to create your own unique version of this classic dish.