Homemade Salsiccia with Herbs and Spices

Ingredients

• 2 pounds (900g) ground pork 2 pounds (900g) ground pork
• 2 tablespoons (30g) salt 2 tablespoons (30g) salt
• 2 tablespoons (30g) paprika 2 tablespoons (30g) paprika
• 1 tablespoon (15g) fennel seeds 1 tablespoon (15g) fennel seeds
• 1 tablespoon (15g) garlic powder 1 tablespoon (15g) garlic powder
• 1 teaspoon (5g) chili flakes (optional) 1 teaspoon (5g) chili flakes (optional)
• 1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
• Natural casings for stuffing Natural casings for stuffing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 2.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, salt, paprika, fennel seeds, garlic powder, chili flakes (if desired), and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   If using natural casings, soak them in water according to the package instructions to soften them.
3. 3.
   Attach a sausage stuffing attachment to a meat grinder or use a sausage stuffer. Stuff the sausage mixture into the casings, twisting them at regular intervals to form individual sausages.
4. 4.
   If grilling, preheat the grill to medium-high heat. If pan-frying, heat a large skillet over medium heat.
5. 5.
   Grill or pan-fry the sausages for about 15-20 minutes, turning occasionally, until they are cooked through and have a golden brown color.
6. 6.
   Serve the homemade Salsiccia hot with your favorite side dishes or use it in various Italian recipes.

Treat your ingredients with care...

• Fennel seeds — Toasting the fennel seeds before adding them to the sausage mixture will enhance their flavor.
• Natural casings — Make sure to rinse the casings thoroughly before using them and remove any excess salt.

Tips & Tricks

• For a spicier sausage, increase the amount of chili flakes.
• Experiment with different herb combinations such as rosemary, thyme, or oregano to customize the flavors.
• If you don't have a sausage stuffer, you can shape the sausage mixture into patties instead.

Serving advice

Serve the homemade Salsiccia as a main dish alongside roasted vegetables, a fresh salad, or crusty Italian bread. It also pairs well with creamy polenta or a tangy tomato sauce.

Presentation advice

Arrange the grilled or pan-fried sausages on a platter, garnished with fresh herbs such as parsley or basil. Serve with a side of mustard or a drizzle of olive oil for added flavor.