Dish

Capunti con ragù d'agnello

Capunti with lamb ragout

Capunti con ragù d'agnello is a dish that is full of flavor and texture. The capunti pasta is a unique shape that is perfect for holding onto the rich and savory lamb ragù sauce. The lamb is slow-cooked with onions, garlic, and tomatoes to create a sauce that is full of depth and complexity. The dish is finished with a sprinkle of Parmesan cheese and fresh herbs for added flavor. This dish is perfect for a cozy night in or a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Capunti con ragù d'agnello is a traditional dish from the Puglia region of Italy. It is a hearty and satisfying meal that is perfect for cold winter nights. The dish is often served with a glass of red wine and a side of crusty bread to soak up the delicious sauce.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish, including using different types of meat such as beef or pork. Some recipes also call for the addition of vegetables such as carrots or celery to the sauce. Vegetarians can also make a version of this dish using a meat substitute or mushrooms.

Presentation and garnishing

This dish is best served in a large bowl with a sprinkle of Parmesan cheese and fresh herbs such as basil or parsley. A drizzle of olive oil can also be added for extra flavor.

Tips & Tricks

To make the lamb ragù sauce even more flavorful, try adding a splash of red wine or balsamic vinegar. The sauce can also be made ahead of time and stored in the fridge for up to 3 days.

Side-dishes

This dish can be served with a side of crusty bread or a simple green salad. Roasted vegetables such as zucchini or eggplant also pair well with this dish.