Gyoza - Fast Food Style

Ingredients

While traditional Japanese Gyoza is typically pan-fried and served as a main dish, this fast food adaptation transforms them into bite-sized snacks that are deep-fried for an extra crunch. The filling remains true to the original, but the cooking method and presentation are modified to suit the fast food style. We alse have the original recipe for Gyoza, so you can check it out.

• 1 pound (450g) ground pork 1 pound (450g) ground pork
• 1 cup (150g) cabbage, finely chopped 1 cup (150g) cabbage, finely chopped
• 2 green onions, finely chopped 2 green onions, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 30 gyoza wrappers 30 gyoza wrappers
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Place a gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper.
3. 3.
   Moisten the edges of the wrapper with water. Fold the wrapper in half and pinch the edges together to seal, creating a half-moon shape. Repeat with the remaining wrappers and filling.
4. 4.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
5. 5.
   Carefully place the gyoza bites into the hot oil, ensuring they are not overcrowded. Fry for about 3-4 minutes, or until they turn golden brown and crispy.
6. 6.
   Remove the gyoza bites from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the crispy gyoza bites hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option.
• Cabbage — Finely chop the cabbage to ensure it blends well with the other ingredients.
• Gyoza wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out.

Tips & Tricks

• For a variation, try adding minced shrimp or finely chopped vegetables to the filling.
• To achieve a crispier texture, you can double-fry the gyoza bites. After the initial frying, let them cool for a few minutes, then fry them again until they become extra crispy.
• Serve the gyoza bites with a variety of dipping sauces such as soy sauce, sweet chili sauce, or a combination of mayonnaise and sriracha for a spicy kick.
• If you prefer a healthier option, you can also bake the gyoza bites in the oven at 200°C (400°F) for about 15-20 minutes until they are golden brown.

Serving advice

Serve the crispy gyoza bites as a standalone snack or as part of a fast food combo meal. They are perfect for dipping and sharing with friends and family.

Presentation advice

Arrange the gyoza bites on a platter or in a fast food-style paper tray. Garnish with a sprinkle of chopped green onions or sesame seeds for an added touch of visual appeal.