Steamed Clams in Sake Broth

Recipe

Steamed Clams in Sake Broth

Sake-infused Delight: Steamed Clams in Fragrant Broth

4.4 out of 5

Indulge in the delicate flavors of Japanese cuisine with this exquisite recipe for Steamed Clams in Sake Broth. This traditional dish showcases the natural sweetness of fresh clams, enhanced by the aromatic notes of sake.

Jan Dec
Seafood› Mollusk Dish› Clam Dish› Asari no sakemushi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

7 minutes

Total time

22 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low calorie, Low fat

Allergens

Shellfish, Soy

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 2g, 0.5g
  • Carbohydrates (total, sugars): 10g, 2g
  • Protein: 25g
  • Fiber: 0g
  • Salt: 2.5g

Preparation

  1. 1.
    Rinse the clams thoroughly under cold water to remove any sand or grit.
  2. 2.
    In a large pot, combine the sake, mirin, soy sauce, and water. Bring the mixture to a simmer over medium heat.
  3. 3.
    Add the clams to the pot and cover with a lid. Steam the clams for 5-7 minutes, or until they open up.
  4. 4.
    Using a slotted spoon, transfer the steamed clams to serving bowls.
  5. 5.
    Strain the broth to remove any impurities and pour it over the clams.
  6. 6.
    Garnish with fresh cilantro or green onions.
  7. 7.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Clams — Make sure to rinse the clams thoroughly under cold water to remove any sand or grit before cooking.

Tips & Tricks

  • If you prefer a stronger sake flavor, you can increase the amount of sake used in the broth.
  • For a touch of heat, add a small amount of finely chopped chili pepper to the broth.
  • Serve the dish with a side of steamed rice to soak up the flavorful broth.
  • Ensure that all the clams are tightly closed before cooking. Discard any clams that remain open after cooking.
  • To add a hint of citrusy freshness, squeeze a small amount of lemon juice over the steamed clams before serving.

Serving advice

Serve the Steamed Clams in Sake Broth as an appetizer or as part of a Japanese-inspired seafood feast. Provide small bowls for the broth and a separate dish for discarded clam shells. Accompany the dish with steamed rice and a side of pickled vegetables for a complete meal.

Presentation advice

Present the Steamed Clams in Sake Broth in individual serving bowls, ensuring that each bowl contains a generous amount of clams and broth. Garnish with a sprig of fresh cilantro or finely chopped green onions to add a pop of color. Serve the dish with a pair of chopsticks and a spoon for savoring the broth.

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