Dish
Asari no sakemushi
Steamed Clams with Sake
Asari no sakemushi is a simple yet flavorful dish that is easy to prepare. The clams are cooked in sake and then served in a light soy sauce. The dish is typically served with a small spoon to scoop up the flavorful broth. It is a popular dish in Japan and is often served at sushi restaurants and izakayas.
Origins and history
Asari no sakemushi is a traditional Japanese dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Japan, where seafood is abundant. The dish is typically made with clams, which are a popular ingredient in Japanese cuisine. The dish is often served as an appetizer or a main course.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Asari no sakemushi, but the basic recipe remains the same. Some variations include the addition of ginger or green onions. Some recipes also call for the use of mirin instead of sake.
Presentation and garnishing
The dish is typically served in a small bowl with the clams and broth. The dish is garnished with fresh green onions and served with a small spoon to scoop up the flavorful broth.
Tips & Tricks
To ensure that the clams are fresh, they should be tightly closed when purchased. Any clams that are open should be discarded. The dish can be made ahead of time and reheated before serving.
Drink pairings
Sake or green tea
Delicious Asari no sakemushi recipes
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