Dish

Amêijoas à Bulhão Pato

Clams Bulhão Pato

Amêijoas à Bulhão Pato is a simple yet flavorful dish that is easy to prepare. The clams are first cleaned and then cooked in a garlic and olive oil sauce. The dish is then topped with fresh coriander. The result is a delicious and satisfying appetizer that is perfect for a dinner party.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Mollusk Dish› Clam Dish

Origins and history

Amêijoas à Bulhão Pato is a traditional Portuguese dish that has been enjoyed for centuries. It is a popular dish in Portugal and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for those with shellfish allergies or garlic allergies.

Variations

There are many variations of this dish, including using different types of seafood or adding white wine to the sauce. Some recipes also call for the addition of lemon juice or chili peppers.

Presentation and garnishing

This dish can be presented in a large bowl or individual plates. Garnish with fresh coriander or lemon wedges.

Tips & Tricks

To ensure the clams are fresh, make sure they are tightly closed before cooking.

Side-dishes

This dish can be served with a side of crusty bread or a simple green salad.

Drink pairings

This dish pairs well with a cold beer or a glass of Vinho Verde.

Delicious Amêijoas à Bulhão Pato recipes

Caspian-style Clams with Herbs and Garlic

Savory Seafood Delight: Caspian Herb-infused Clams