Dish
Amêijoas à Bulhão Pato
Clams Bulhão Pato
Amêijoas à Bulhão Pato is a simple yet flavorful dish that is easy to prepare. The clams are first cleaned and then cooked in a garlic and olive oil sauce. The dish is then topped with fresh coriander. The result is a delicious and satisfying appetizer that is perfect for a dinner party.
Origins and history
Amêijoas à Bulhão Pato is a traditional Portuguese dish that has been enjoyed for centuries. It is a popular dish in Portugal and is often served at family gatherings and special occasions.
Dietary considerations
This dish is not suitable for those with shellfish allergies or garlic allergies.
Variations
There are many variations of this dish, including using different types of seafood or adding white wine to the sauce. Some recipes also call for the addition of lemon juice or chili peppers.
Presentation and garnishing
This dish can be presented in a large bowl or individual plates. Garnish with fresh coriander or lemon wedges.
Tips & Tricks
To ensure the clams are fresh, make sure they are tightly closed before cooking.
Side-dishes
This dish can be served with a side of crusty bread or a simple green salad.
Drink pairings
This dish pairs well with a cold beer or a glass of Vinho Verde.
Delicious Amêijoas à Bulhão Pato recipes
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