Caspian-style Clams with Herbs and Garlic

Ingredients

In this adaptation, the original Portuguese dish "Amêijoas à Bulhão Pato" is transformed into a Caspian-style recipe by incorporating traditional Caspian herbs and flavors. The use of dill, cilantro, and parsley adds a distinct Caspian touch to the dish, enhancing its aroma and taste. Additionally, the lemon juice provides a tangy element that complements the flavors of the Caspian cuisine. We alse have the original recipe for Amêijoas à Bulhão Pato, so you can check it out.

• 2 pounds (900g) clams 2 pounds (900g) clams
• 4 tablespoons olive oil 4 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1/4 cup (15g) fresh dill, chopped 1/4 cup (15g) fresh dill, chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 24g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the clams thoroughly under cold water to remove any grit or sand.
2. 2.
   In a large pan, heat the olive oil over medium heat.
3. 3.
   Add the minced garlic and sauté until fragrant, about 1 minute.
4. 4.
   Add the clams to the pan and pour in the white wine and lemon juice.
5. 5.
   Cover the pan and cook for 5-7 minutes, or until the clams have opened.
6. 6.
   Remove the lid and stir in the fresh dill, cilantro, and parsley.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Cook for an additional 2 minutes, allowing the flavors to meld together.
9. 9.
   Serve the clams in their shells, garnished with fresh herbs.
10. 10.
    Accompany with crusty bread to soak up the flavorful broth.

Treat your ingredients with care...

• Clams — Ensure that the clams are fresh and alive before cooking. Discard any clams with broken shells or that do not close when tapped. Rinse them thoroughly under cold water to remove any sand or grit.

Tips & Tricks

• To enhance the flavor, you can add a pinch of saffron threads to the broth while cooking.
• Serve the clams with a squeeze of fresh lemon juice for an extra burst of citrus flavor.
• If you prefer a spicier version, add a dash of red pepper flakes to the garlic and olive oil mixture.

Serving advice

Serve the Caspian-style Clams with Herbs and Garlic as an appetizer or main course. Provide small bowls for guests to discard the empty shells. Accompany the dish with crusty bread to soak up the flavorful broth.

Presentation advice

Arrange the clams in a large serving dish, garnished with fresh herbs. Drizzle a little olive oil over the top for an attractive shine. Serve with slices of lemon on the side for an appealing presentation.