Morcela com Ananás (Blood Sausage with Pineapple)

Recipe

Morcela com Ananás (Blood Sausage with Pineapple)

Savory and Sweet Harmony: Blood Sausage with Pineapple Delight

4.4 out of 5

Indulge in the unique flavors of Portuguese cuisine with this delightful dish of Morcela com Ananás. The combination of savory blood sausage and sweet pineapple creates a harmonious blend of flavors that will tantalize your taste buds.

Jan Dec
Appetizer› Morcela com ananás
European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Paleo, Low-carb, Keto

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free

Ingredients

  • 4 blood sausages
  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons olive oil
  • Salt, to taste
  • Fresh parsley, for garnish

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 25g, 8g
  • Carbohydrates (total, sugars): 15g, 10g
  • Protein: 18g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the grill to medium-high heat.
  2. 2.
    Slice the blood sausages into thick rounds.
  3. 3.
    Brush the pineapple slices with olive oil and sprinkle with salt.
  4. 4.
    Grill the blood sausage rounds and pineapple slices for about 4-5 minutes per side, or until the sausage is crispy and the pineapple is caramelized.
  5. 5.
    Remove from the grill and let them cool slightly.
  6. 6.
    Serve the grilled blood sausage and pineapple together on a platter.
  7. 7.
    Garnish with fresh parsley.
  8. 8.
    Enjoy!

Treat your ingredients with care...

  • Blood sausage — Make sure to slice the blood sausage into thick rounds to prevent them from breaking apart during grilling.
  • Pineapple — Choose a ripe pineapple for the best flavor. If grilling, make sure to brush the slices with olive oil to prevent sticking.

Tips & Tricks

  • If blood sausage is not available, you can substitute it with a high-quality pork sausage for a similar flavor profile.
  • For a spicier version, sprinkle some chili flakes on the blood sausage before grilling.
  • Serve the Morcela com Ananás with a side of crusty bread to soak up the delicious juices.

Serving advice

Serve the Morcela com Ananás as an appetizer or as part of a tapas-style spread. It pairs well with a glass of Portuguese red wine.

Presentation advice

Arrange the grilled blood sausage and pineapple slices on a platter, garnished with fresh parsley. The vibrant colors of the dish will make it visually appealing.

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